A kid friendly, hydrating & mineral rich herbal infusion made with busy kids in mind!
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An almost daily staple in our home, I can’t believe I haven’t posted this nettle infusion recipe before today!
This nourishing nettle infusion stands right alongside bone broth in our home as mineral rich boost for busy bee kids and is one of the first teas I like to introduce to their palates to develop a love for herbal tea.
As little ones, I like to give sips right off my tea cup or glass around 6 to 9 months old. Obviously not a replacement for breastmilk, letting baby take tastes of an infusion like this helps create a taste palate for tea for later in childhood. I can’t tell you how nice it is to have a toddlers that willingly drink a cup of mineral rich tea with their lunch, or sip on a healing herbal tea when ill.
If you have big kids this is for you too!
Even if you have a big kid or teen that has never had a cup of tea before today, I left instructions on how to slightly tweak the recipe to make it palatable for them. Nettle infusions are a fantastic way to hydrate and boost minerals for kids that are busy with school all day, in sports, or are just busy outdoors playing! It is a great replacement for working on getting juice out of the routine in the house, and a little lemon and raw honey make it taste really good.
Those who follow my Instagram account know that I often pack nettle infusions in my first grader’s lunch for school. While the students take a mid morning break for a quick snack that includes water, as I have volunteered in the room I notice just how little the children drink during the morning! You can physically watch some of them start puttering out by lunchtime…including my daughter who gets a very nourishing breakfast every morning. They need a big re-fuel at lunchtime and that includes hydrating.
Giving them an extra mineral boost with an herbal infusion works great – and I have seen my own daughter perk right up for the rest of the day after her meal and infusion. (To follow our lunch ideas and routine, you can search the hashtag #rgnschoollunch on Instagram to follow her lunches!)
You don’t need fancy equipment to get started – just the loose herb and a quart mason jar is all I used for years. I have a dedicated French Press that I have been using just for infusions for a couple years now, and I love how convenient they make tea making. No straining or fuss. Just push down and pour. I even have a smaller French Press so that my 2 and 4 year olds can do it themselves!
- 3 tsp nettles
- 2 tsp hibiscus
- 1 quart of hot water
- Juice of ½ lemon (Optional - leave this out for babies as the acid can be irritating for sensitive digestion)
- 2 tsp raw honey (This is optional for using for those bigger kids that might need a little sweet to make it more palatable. Leave this out for the babies and toddlers to work at developing their palate for tea without honey. We use a local raw honey - the linked brand is a good one if you don't have access.)
- Put the loose herbs at the bottom of your mason jar, French Press, or other glass container or teapot.
- Pour the hot water over the herbs and let them steep anywhere from a couple hours to overnight. You can steep up to 24 hours if you wish. My routine is to make the infusion at night before I go to bed and then I strain it off in the morning for school lunches and myself so that I can make another infusion for the afternoon that steeps all morning. Do what works for you!
- After the infusion has steeped, strain off the herbs and enjoy. You can add a squeeze of lemon (my favorite!) and for the kids new to herbal tea you can drizzle in the raw honey. Just shake up the infusion and honey in a jar and it will dissolve. The hibiscus herb gives a slightly sweet and tart flavor to the bitter nettles so you actually might be surprised at how much they like it without the honey. It is certainly enough with just the hibiscus herb for young palates in babies and toddlers.
For more nourishing staples in our home, you can follow my Nourishing Staples board on Pinterest!
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