Print Recipe
5 from 3 votes

Sour Apple Breakfast Bread

This breakfast bread is a great treat. Try it toasted.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: sour apple breakfast bread, sour apple breakfast bread recipe
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com

Ingredients

  • 1 cup white rice flour
  • 1 cup tapioca flour
  • 1 cup brown rice flour
  • 1 TB cinnamon
  • 3-4 TB pure cane sugar or coconut sugar start with 2 and taste the batter if you want more ; )
  • 2 tsp aluminum free baking powder
  • 1 tsp baking soda
  • ¼ tsp sea salt
  • ½ cup soft butter
  • 1 cup sour cream
  • ½ cup whole milk
  • 2 eggs
  • 2 TB apple cider vinegar
  • 2 medium sour apples chopped (I just pulse them up quick in the food processor! And no need to peel!)

Instructions

  • Everything into a mixing bowl EXCEPT the apples, and beat together until well combined
  • Fold in the sour apples.
  • Pour into a buttered loaf pan and bake at 350 degrees for 1 hour. Let it cool a bit before cutting.