Occasional Treats Real Food Tips

Rich & Creamy Fudgsicles :: Refined Sugar Free With Dairy Free Option

June 6, 2015

Rich & Creamy Fudgsicles :: Refined Sugar Free With Dairy Free OptionMy friends it is finally here! I know that by the end of August we’ll all be ready for the kids to head back to the school routine…but this momma is *ready* for a school routine break for a couple months!

My kids had their last day of school last week, so on the last school night of the year, we celebrated the start to our summer with fudgsicles, and a late summertime bedtime of course!

Rich & Creamy Fudgsicles :: Refined Sugar Free With Dairy Free OptionWe live just a few minutes from some beautiful beaches, so my little beach babies really (really!) look forward to summertime. While they were sad to leave their friends and amazing teachers, the promise of long, warm summer days (and fudgy, rich frozen treats!) definitely made up for it.

These fudgsicles are certainly more of an “occasional treat” in our house versus our nourishing staple summer popsicles we make most weeks of the summer, but these rich and creamy fudgsicles are actually loaded with nourishing friendly fats for growing kids, and even some protein! They make for a fun alternative to an ice cream truck on hot summer days or special summer activities.

Rich & Creamy Fudgsicles :: Refined Sugar Free With Dairy Free OptionDon’t be afraid of the avocado ingredient either ๐Ÿ™‚ I promise even those that don’t care for avos will never taste it (my husband and I are proof!), and it gives the most amazing creamy texture that you are looking for in a fudgesicle. I have tried making them with all fresh cream but it just gets whipped too light in texture and while it tastes great, it just doesn’t freeze well at all.

I can’t wait to hear about your summer plans! Let me know if you give these fun fudgesicles a try this summer!

Rich & Creamy Fudgsicles :: Refined Sugar Free With Dairy Free Option
Product links in this section are affiliate links. It does not cost you anything and helps maintain the free information on this site, as well as answer the questions of โ€œwhat brand do you use?โ€ Please know I never personally recommend any product I wouldnโ€™t use on my own family.

A couple of notes on popsicle molds! I am loving my 10-pop popsicle mold! With 3 kids now eating popsicles every time I make them, it is so nice to make a load of them at once! I take them out of the mold and stash them away wrapped up in the freezer so that if that ice cream truck rolls by on a whim or we just need a fudgy afternoon treat while we run through the sprinkler, we can grab them quick! We still have our star pop mold that is wonderful, and I do still make toddler pops with these smaller molds that are really nice for my littlest to hold!

Print Recipe
5 from 1 vote

Rich and Creamy Fudgsicles

My kids had their last day of school last week, so on the last school night of the year, we celebrated the start to our summer with fudgsicles, and a late summertime bedtime of course!
Prep Time5 minutes
Freeze4 hours
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: fudgsicle recipe, homemade fudgsicles
Servings: 8 popsicles
Author: Renee - www.raisinggenerationnourished.com


  • 2 cups whole milk Grass-fed raw preferable. Recommended avoid ultra-pasteurized. If you are dairy free use coconut milk!
  • 1 small/medium avocado pitted (If you avo is very large just use half.)
  • 1/2 cup unsweetened raw cacao if you want a darker chocolate flavor use 3/4 cup
  • 1/3 cup grassfed collagen
  • 1/4 - 1/3 cup raw honey Start with 1/4 cup and taste test it for sweet to your taste. I get mine from a local farmer - you can ask around at your markets for local! If you don't have access this raw honey is a good brand.
  • 2 tsp vanilla extract
  • 1/2 tsp sea salt


  • Everything into a blender to combine until smooth.
  • Pour into your popsicle molds and freeze. Makes 8-10 popsicles in my 10-pop popsicle mold (it is dependent on how big the avocado was.)

For more real food treat ideas check out my Treat Ideas board on Pintrest!

More real food recipes you might like:
Strawberry Rhubarb Creamsicles

Strawberry Rhubarb Creamsicles
5 Nourishing Summertime Popsicles

Fresh Strawberry Ice Cream

Mint Chocolate Chip Ice Cream


You Might Also Like


  • Reply Megan Stevens June 7, 2015 at 10:35 am

    These look great!!! Perfect texture, can’t wait to make!! ๐Ÿ™‚

  • Reply Jessica June 7, 2015 at 4:31 pm

    Oh yum! I can’t wait to try this. Perfect for a summer treat.

  • Reply Emily @ Recipes to Nourish June 7, 2015 at 4:39 pm

    Looks yummy! Such a fun treat for the whole family.

  • Reply Sandy June 7, 2015 at 7:47 pm

    Do you think it would it work with Almond milk? They look so delicious! Can’t wait to make them!

  • Reply Cindi Gibson June 8, 2015 at 5:41 pm

    Do you have to include the collagen? I don’t have any on hand at the moment

    • Reply Renee Kohley June 9, 2015 at 1:15 pm

      Hi Cindi! You should be fine without the collagen!

  • Reply Tiana June 8, 2015 at 9:06 pm

    If I wanted to make these without collagen, should I modify the recipe otherwise?

    • Reply Renee Kohley June 9, 2015 at 1:14 pm

      Hi Tiana! Nope it should be fine without it!

  • Reply Marjorie June 9, 2015 at 12:08 pm

    Those look perfect! I love that you added avocado and gelatin too! I love those two ingredients for popsicles ๐Ÿ™‚

  • Reply Tash June 9, 2015 at 12:10 pm

    5 stars
    I love the addition of collagen! I’m always looking for ways to sneak it in ๐Ÿ™‚ These fudge pops look delicious!

  • Reply Sylvie June 10, 2015 at 5:25 am

    Love how you’ve thrown in avocado and gelatin in these for an extra nutritional boost!

  • Reply Jennifer June 10, 2015 at 10:24 am

    Wow, this looks so good! I love how you added those healthy ingredients – a great way to get all that nutrition into the kids!

  • Reply The Food Hunter June 10, 2015 at 11:10 am

    I’ve got to try these!

  • Reply 9 Frozen Treats to Stop Buying and Start Making - Live Simply June 12, 2015 at 12:37 am

    […] won’t believe how rich and creamy these real food fudgsicles taste.ย  They’re so quick and easy, I keep a little stash in my freezer for those on the spot […]

  • Reply Green Moms Network Week in Review June 12, 2015 at 7:19 am

    […] Who doesn’t love a good fudgsicle? Raising Generation Nourished has a great healthy fudgsicle recipe! […]

  • Reply Ginger June 22, 2015 at 9:50 pm

    Is collagen the same thing as gelatin?

    • Reply Renee Kohley June 25, 2015 at 8:05 pm

      Hi Ginger! They are the same but different processing – the gelatin in the red can from Great Lakes is only warm soluble – meaning it will only dissolve in warm liquid. The great lakes green can is processed different so that it can dissolve in any temperature – so in this recipe the green can works the best. Does that help?

  • Reply Real Food *All Fruit* Grapesicles! - Raising Generation Nourished July 11, 2015 at 7:02 pm

    […] More real food recipes you might like: Fudgsicles […]

  • Reply Healthy, homemade peach lemonade August 20, 2015 at 10:33 pm

    […] ย If you are looking for more fresh summer fruit recipes you can try these strawberry creamsicles, fudgsicles, or this iced mango green […]

  • Reply 100+ Gluten Free Chocolate Recipes by Hybrid Rasta Mama September 21, 2017 at 10:33 pm

    […] Rich & Creamy Fudgsicles from Raising Generation Nourished […]

  • Reply 2-Ingredient Homemade Lime Green Ice Pops (Real Food Style) - Live Simply July 16, 2018 at 3:04 pm

    […] hits our neighborhood we pull out our favorite homemade frozen treats from the freezer!ย  Super nourishing fudgsicles, creamsicles, and all fruit grapesicles have been the girls’ top picks. I also like to keep […]

  • Reply Paleo Popsicle Round-Up - Pure and Simple Nourishment August 20, 2018 at 9:44 pm

    […] Rich and Creamy Fudgsicles from Raising Generation Nourished […]

  • Reply Debra Budet June 26, 2019 at 5:22 pm

    Mine did not come out well at all and I doubled ๐Ÿ™ I blended for awhile and the texture is not smooth but more gritty:( any tips bb

    • Reply Renee Kohley June 28, 2019 at 8:47 am

      Hi Debra! That is a bummer! I have never made these and had them feel gritty. I wonder what that is from. I wouldn’t think that doubling would effect the texture, but I suppose it could?

  • Leave a Reply

    Recipe Rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.