Homemade Cranberry Sauce

The perfect sweet and tart side to compliment that Thanksgiving day turkey – in about 10 minutes of cook time!

Besides the gravy…cranberry sauce is just about the perfect complement to that Thanksgiving turkey!

Even as a kid I used to take a little bit of the cranberry sauce with a bit of turkey and it was just heaven together! Sweet, salty, tart, and delicious all in one bite!

I did grow up on the canned cranberries, and a number of years ago I decided I wanted to learn how to make “real” cranberry sauce. Because let’s face it…our ancestors would not have been busting out the can of cranberry sauce at their big meal!

I thought I would miss the “jello” texture of the canned cranberries, but…oh! Was I wrong! This was even better! Fresh cranberries are so delicious – not a fake, high fructose corn syrup jello, but there is a depth of flavor to using real cranberries.

Making homemade cranberry sauce doesn’t get any easier. Just a quick cook on the stovetop and this Thanksgiving side dish can be prepped days ahead of the big meal. This is the batch I make for our large family Thanksgiving gathering – it makes a lot. If you have a smaller gathering definitely half this.

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Print Recipe

Homemade Cranberry Sauce

The perfect sweet and tart side to compliment that Thanksgiving day turkey – in about 10 minutes of cook time!

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: American

Keyword: cranberry sauce recipe, homemade cranberry sauce, how to make cranberry sauce

Servings: 8 servings

Author: Renee - www.raisinggenerationnourished.com

Ingredients

• 8 cups fresh cranberries I get the large bags at Costco - if you are using the smaller 12oz bags from a grocer you will need 2 bags
• 2 cups water
• 3/4 cup organic pure cane sugar or coconut sugar I get our organic sugar in bulk at Costco.
• 3/4 cup raw honey You can swap more sugar for this if you want to leave it out. I get my raw honey from a local farmer in bulk but this is a good brand too.

Instructions

• Put the cranberries, water, and sugar into a large, high walled skillet, or soup pot and bring to a simmer.
• Low simmer the cranberry mixture, stirring occasionally for about 10 minutes. You will hear the cranberries start to pop and you can squish some of them with the back of your wooden spoon if you like. The mixture will start to thicken after about 10 minutes.
• Add the honey to the cranberry sauce, combine, and turn the heat off. The cranberry sauce will continue to thicken as it cools.

For more real food dinner ideas you can check out my Dinner Ideas board on Pinterest!

More real food recipes you might like:
Homemade Gluten Free Stuffing

Bone Broth Gravy

Slow Roasted Pastured Chicken

Gluten Free Pie Crust For ANY Pie!

Gluten Free Cornbread