Gluten Free Savory Spinach and Cheese Breakfast Biscuits

Soft and buttery inside, crisp cheesy outside, these savory spinach and cheese biscuits make the perfect breakfast topped with a fried egg, or just dripping with butter!

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Oh I’m so thankful for these yummy little biscuits!

We are just coming off of Spring Break week, and while I usually save this staple breakfast recipe for the weekends to enjoy on a slow Saturday morning, I ended up serving this twice during spring break week breakfast because they are so easy to prep, and they make such a special breakfast.

It was so nice to take a week off the computer (though I missed talking to all of you!), social media, and the routine and spend some time with my girls. We spent the week mostly doing a lot of coloring (darn freezing Michigan weather!), and got to hit the library as well as the children’s museum. Overall we had a great week to rest and take a little break from school for the girls, and a breather from the blog for myself!

I absolutely adore these soft, fluffy biscuits dipped in a yolky egg. I like to make a few of them small for the little hands in my house, and a few of them larger so my husband and I can make a little breakfast sandwich. Sausage patties or a slice of bacon stack on top of a fried egg so perfectly!

Most of the time I just leave the baby spinach as is to give a quick pan cook and into the batter, but if you have little ones that might shy away from anything green, I might recommend giving the spinach a good chop before cooking. It will make the spinach look smaller and it will be more dispersed and hard to see.

Honestly, either way you don’t really taste the spinach – it just gives an extra veggie punch to breakfast. The biscuits are buttery and cheesy in flavor and the mild garlic and onion just make it taste so special!

I hope you all are enjoying your start to spring! I am so happy to be back – feeling refreshed and ready to inspire my sweet readers!

Print Recipe

5 from 4 votes

Gluten Free Savory Spinach and Cheese Breakfast Biscuits

Soft and buttery inside, crisp cheesy outside, these savory spinach and cheese biscuits make the perfect breakfast topped with a fried egg, or just dripping with butter!

Prep Time10 minutes mins

Cook Time12 minutes mins

Total Time22 minutes mins

Course: Bread

Cuisine: American

Keyword: gluten-free biscuit recipe, gluten-free cheese biscuits, spinach and cheese biscuits

Servings: 6 servings

Author: Renee Kohley - www.raisinggenerationnourished.com

Ingredients

• 2 TB butter or other friendly fat to cook in
• 1/2 shallot diced (1/4 - 1/2 small onion would be fine too)
• 1 large clove of garlic minced
• 1 heaping handful of fresh baby spinach
• 1/3 cup softened butter
• 1 tbsp raw honey
• 1 egg
• 1 cup tapioca flour
• 1/4 cup sorghum flour
• 1/4 cup white rice flour
• 1/4 cup whole milk or coconut milk I think whole sour cream or buttermilk would work here too
• 1 1/4 tsp aluminum free baking powder
• 1/4 tsp baking soda
• 1 cup freshly grated cheese

Instructions

• Preheat the oven to 400 degrees.
• Melt 2 tablespoons of butter in a skillet, add the shallot, garlic, and spinach with a pinch of sea salt and cook over medium heat for 2-3 minutes until the spinach wilts and the garlic and shallot are fragrant. Set this aside to add to the batter later.
• In a small mixing bowl, beat the 1/3 cup butter and honey until smooth.
• Add the egg and beat until fluffy.
• Add the flours, milk, baking powder, and baking soda and blend until well combined.
• Use a wooden spoon to fold in the cooked spinach mixture and grated cheese.
• Pinch off 6 large or 9-10 small biscuits, rolling each biscuit into a ball with your hands, and then flatting into a disk onto a Silpat or parchment paper lined baking sheet. The batter is tacky/wet but you can form little balls and flatten. You can alternatively just do an uneven "drop" biscuit using the spoon and dropping them onto the baking sheet.
• Bake the biscuits at 400 degrees for 12-13 minutes. Cool 5 or so minutes before handling.

For more real food breakfast ideas you can follow my Breakfast Ideas board on Pintrest!

More real food ideas you might like:
Sausage & Spinach Egg Muffins

Apple Cinnamon Baked Oatmeal

Lemon Breakfast Cookies

Morning Glory Muffins