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Copycat Coconut Clusters :: Nut Free School Zone Safe!

February 6, 2020

From lunchbox snacks to on the go toddler munchies, these copycat coconut clusters are kid approved and safe for nut free school zones!

Copycat Coconut Clusters :: Nut Free School Zone Safe!

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February thaws and a new favorite snack

Good gracious these Michiganders of mine aren’t quite sure what to do with this mild winter we are having so far! The first weekend into February and we had such a huge thaw that we could play in the beach sand and hike without snowpants! We’ve been extra active this winter, which is so nice, and it also works up little appetites! Let me tell you about a new favorite of ours!

Copycat Coconut Clusters :: Nut Free School Zone Safe!
Copycat Coconut Clusters :: Nut Free School Zone Safe!

From a Costco find to a homemade copycat!

Earlier this fall, we picked up these cute new coconut cluster snacks at Costco, and my kids really liked them. I loved the simple ingredients, and that they were packed with fatty coconut and mineral rich seeds. I did not, however, love that they were sweetened with brown rice syrup and sugar. I decided to try a bag anyway, and when I discovered how much the girls liked them, decided I better figure out a better way to make them so they weren’t having brown rice syrup and sugar on a weekly basis. The snack was such a great idea otherwise, so we gave it a shot!

Copycat Coconut Clusters :: Nut Free School Zone Safe!

The prepping method

Because in all actuality, the store bought coconut clusters were really just as simple as a bunch of coconut flakes and seeds baked with their mode of sweetening! You’ll start by adding your coconut flakes, sunflower seeds, pumpkin seeds, and chia into a large bowl and then mix with just the right amount of mineral rich pure maple syrup.

Copycat Coconut Clusters :: Nut Free School Zone Safe!

The baking method

Then, you have two baking choices! If you like neat little cluster rounds, you can spoon your coconut mixture into small cookie sized shapes. Or, you can spread the entire mixture onto the baking sheet, and break it up after it bakes, leaving uneven little clusters. The choice is yours! Both work great!

Copycat Coconut Clusters :: Nut Free School Zone Safe!
Copycat Coconut Clusters :: Nut Free School Zone Safe!
Copycat Coconut Clusters :: Nut Free School Zone Safe!
Copycat Coconut Clusters :: Nut Free School Zone Safe!

Sweetener choices

I loved the warmth that the pure maple syrup brought to these little coconut clusters. I do think that raw honey might work here, however honey has a tendency to burn a bit, so be super careful as they bake. I have not tried a combo of maple syrup and coconut sugar but I do think that might work. You do need some sort of liquid sweetener though to get the stick that you need for the clusters to come together. I’d love to know what you’ve tried, if you want to comment below! As it is, the fat and fiber in the coconut and seeds balances the sweet, and this is a side or snack, not a full meal, so all in all I don’t tend to worry about it!

Copycat Coconut Clusters :: Nut Free School Zone Safe!

Can I swap the seed for nuts?

If you can handle nuts, and want to change things up for more variety, any nuts will work here too. If they are heftier nuts like almonds or walnuts, I would consider a rough chop to make the pieces a little smaller.

Copycat Coconut Clusters :: Nut Free School Zone Safe!

Storeage

Good news! These little guys store right in your pantry for easy peasy lunchbox additions or snacktime! Just put the baked and cooled coconut clusters in an airtight container in the pantry up to 3 months.

Copycat Coconut Clusters :: Nut Free School Zone Safe!

Copycat Coconut Clusters :: Nut Free School Zone Safe!

Ingredients

Instructions

  • Pre-heat the oven to 350 degrees, and line 2 sheet pans unbleached parchment paper.
  • Mix all of the ingredients in a medium mixing bowl, until thoroughly coated in the maple syrup.
  • To make clusters, use a spoon to drop a couple tablespoons of the mixture into a cluster onto the sheet pan, lining up the clusters like you would cookies on a cookie sheet. To make one large sheet pan to break up into uneven clusters and smaller chunks, divide the mixture between the 2 sheet pans and spread the mixture out evenly, making sure everything is touching so it sticks together.
  • Bake the coconut clusters at 350 degrees for 14 minutes until the coconut is lightly toasted. Do NOT touch the coconut clusters for about 1 hour so that they harden. Leave them on the sheet tray. Once the coconut clusters are completely cooled, they will be hardened and stick together well. If you made a large sheet pan full, you can break apart your clusters once they are cooled. Store your coconut clusters in an airtight container in the pantry up to 3 months.
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2 Comments

  • Reply Amy February 9, 2020 at 7:40 am

    Hi!
    Have you worked with monk fruit sweetener at all? If so, do you know how I could use that as sweetener here? Thank you 😘

    • Reply Renee Kohley February 9, 2020 at 12:19 pm

      Hi Amy! Yes, we love monk fruit! I think you could swap some of the syrup for some monk fruit or Swerve, but you do need the liquid sugar to stick everything together. I am not sure of one of those liquid monk fruit sweeteners or erythritol sweeteners might work for the syrup? It might be worth a try. Let us know if you do 🙂

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