Hello. I was wondering if you have a recipe for a French type dressing called, WESTERN Dressing. It is my husband’s favorite and I have tried to wean him off the store bought because of the horrible ingredients.
I absolutely love your blog and content. Every now and then I attempt your recipes but they never look as pretty
as the images you post.
What template do you use for your blog?
I just found your blog, I have been seeing a nutritionist who has me a diet based on my metabolic type, I have a had a lot of success in gaining weight and I am getting back on to it after straying off. I plan on trying a lot of your recipes but I wanted to ask you if you can give some names to some of the products from Costco you mention please 🙂 We frequent Costco and I would love to pick up a few things if I can find them.
Hi Kristin! Some of my staples are their organic frozen veggies and when we run out of our summer fruit picking from the big freezer I use their organic frozen fruit too. I like their organic quinoa, coconut oil, raw nuts, avocado oil, olive oil, maple syrup (when our local one runs out), pure cane sugar, the Kerrygold butter is good if you don’t have some local, etc – is there anything in specific I’m missing that I have mentioned before?
Hi Danielle! I use the Kirkland Eco-Friendly laundry soap from Costco – you can also get it on Amazon ( http://amzn.to/1NNVsb5 ). And then for the dishwasher I use whatever natural brand our Costco is carrying at the time – they seem to go back and forth between the Seventh Generation brand BioKleen – you can find both on Amazon too ( http://amzn.to/1LVAa4L ) (http://amzn.to/1NNVCzb). I hope that helps!
Hi Rene-love your FB posts. I’ve been wondering about your nettle tea. Couldn’t find a recipe for it on here. Do you just make it with the leaves & hot water, or do you add something?
Hi Sue! Thank you! The typical rule of thumb on teas or infusions is 1tsp of herb per 1 cup of hot water – I make a quart or 2 at a time so i just triple that. I do put a heaping tsp of hibiscus herb in there as well as it makes the bitter nettles more palatable especially for the kids. I like a squeeze of lemon in mine. Sometimes I’ll add a little raw honey to the girls’ but they drink it without that just as easily. I hope that helps!
Sure have been enjoying your recipes Renee! Bless you.
Completely different subject … does anyone one out there have healthy uses for watermelon rind other than pickles? (sorry, but I never learned to like vinegar!)
Hi Renee! Love your blog and especially your IG posts! Was wondering….we are NOT a gluten free family. Can we use all purpose or wheat flour to replace your GF ingredients? Or is it not an easy conversion? (Specifically looking at the vanilla bean cake with the rice flour and tapioca and potato starch…..) THANKS 🙂
It is really going to depend on the recipe as to how to make the swap but yes most of the recipes you should be able to swap it out for AP flour or wheat. The vanilla bean cake should be a pretty equal swap I would imagine. I hope that helps!
I absolutely love your site! You have some of the most delicious recipes! I’ve been on a mission to clean/green up our home and food and live more chemical free since before my daughter was born. With all the information out there I was wondering if you could recommend some books for reference that you might use or websites? I see on FB you reference Westin A. Price. Thank you so much.
Yes I have some ideas! I do have a book coming out in the fall so you can keep your eye out for that! The title is Nourished Beginnings!
I love the Nourished Kitchen everything so you can hop to her blog and look at her site as well as her books – very down to earth and informative. The WAPF website is also a good resource. Real Food Renegade blog as well as The Nourishing Gourmet and Mommypotomus are some of my favorite blog reads as well. I hope that helps!
Hi Renee
I am excited to find your blog. Ive looked for your book in London, but seems I wil have to ship it from the states…
I wanted to follow you on blog lovin… Just to let you know the page cant be found on the link.. Hope you dont mind me saing..
Does the book show up on Amazon for you? It should – I was told it was not releasing in Europe until mid November – let me know what you are seeing and I will talk with the publisher!
Renee, I really enjoy your website and Instagram postings! I’ve also shared the info with my daughter who has 3 small boys and she cooks very similar to you, and she also enjoys your info! Thanks for your time and effort! My question is, Do you ever cook and feed your family pinto beans, black beans, etc….. and if not, why? Thanks for your time. Tina
Hi Tina! Thank you for your kind words and support!
I am a big fan of beans/legumes so long as they are soaked/sprouted (properly prepared for best digestion!). I am a Hashimoto’s fighter and beans just don’t jive well with autoimmune thyroid issues – I miss them! So I make them every so often for my kids who tolerate them well but not as much as I would like. You can hop over to my sloppy joes recipe and see how I prepare them for kids sometimes! There is also an AMAZING refried beans recipe on the blog as well as a tutorial for how to soak/sprout. I hope that helps!
Renee, Thank you again for time and information. I just purchased your cookbook for my daughter and myself and we are really enjoying it. I have a couple questions for you, please. Why do you give your children ‘nettles tea”? I have done a little research and wondered, do you grow your nettles plants or do you use dried nettles? Do nettles have antihistamine properties for allergies? My grandson has pretty severe allergies, and my daughter works VERY hard at combating those naturally, without medication. Just wondering. Thank you again for your time.
Nettles is a great source of natural minerals – like a natural mineral boost for minerals that need to be replenished daily. It does help with seasonal allergies however I have found to really combat allergies – even the seasonal/environmental kind – the gut health should be addressed. GAPS protocol or similar with lots of bone broth and other healing foods will help that along. Most allergies are rooted in the gut health. I hope that helps!
Thank you for your response…one more quick question…the e-book offered recently on your website/blog…the one that has a title something about 30 minute meals…..Can you send me the link or the website address for this download please? Thank you so much! Tina
This morning I tried your gluten free morning glory granola. Do you drain the nuts from the water? The nuts look like flour. Are we not suppose to put the nuts in the food processor? I saw a picture of yours. I guess I should throw it out and start over. Could you advise me on how to do it? I am on vacation and trying to get thinks ready for work. Also I made dairy free coconut yogurt. It came out in a top and a bottom layer.
I would appreciate your help for the granola and if you have any ideas about the yogurt.
Hi Jeannie! No, I don’t drain the water off the nuts. I just stir everything right into the same bowl. Yes, I put the nuts in the food processor, and it looks lot like flour (called nut “meal”). So you stir the rest of the ingredients in and it will all spread onto a dehydrator, and dry out. You can then break it all apart into chunks of granola.
The yogurt, yes, will separate a little – just stir it back up. The cream rises to the top.
If you chop the nuts into meal and you soak the meal? I put the nuts to soak whole in the bowl. Do you soak the nut meal in water for 7 to 12 hours. That seems odd. Or do you soak them whole and then put them in the food processor? I tried it once and we had to throw everything in the garbage. It was like nut meal but it wasn’t wet. Thank you for replying.
Renee, Thank you for all your information and time you put into helping others. I have a “grateful” comment to you and a question….
A few weeks ago I asked you a question concerning Nettle Tea and allergies, your comment back to me was just a short mention of allergies perhaps being connected to the gut. I mentioned this to my daughter, whose oldest has pretty severe allergies, including a peanut allergy that we don’t know just how severe it is, but we are VERY careful. My daughter, who is tenacious when she puts her mind to anything, began to research from your comment to me, and found the the GAP diet, which I’m sure you are aware of. She began her entire family on this diet yesterday, with the hopes of ‘curing’ or at least lessening some of her son’s allergies. I’m so thankful for your help! So ‘thank you’!
Secondly, I plan to make your tomato soup this week, and I was wondering, when you say ‘bone broth’ , does that mean chicken or beef bone broth, or does it matter?
Thank you again for your time and effort . Tina
Thank you, thank you, THANK YOU for being so damn REAL! I am a mom of 3, a professional house cleaner/organizer, and my husband is a chef…you know what my biggest pet peeve is? These mom blogs with magazine cut-out kitchens! That’s great that they can apparently have time for a photo session in their home, but it doesn’t feel real or, as you put it, relate-able.
Your blog is the first I’ve avidly read for longer than 5 minutes (try 3 hours, hehe). You are a god send.
Thank you for your kind words Sarah 🙂 Welcome to RGN 😉
ReplyAnne ChamberlainSeptember 24, 2017 at 12:13 am
Hi Renee! I just came across your website and I am loving all your recipes! My son and I have Celiac disease so our family follows a gluten free/whole food diet. I have noticed that many of your recipes call for white rice flour (I was just checking out your sweet or savory gf biscuit recipe)… can I substitute brown rice flour? I have the concept (maybe false) that brown flour is better for you. Thank you!!
Hi Anne! Generally speaking, brown rice flour has more nutrients, however in order to digest well, the brown rice should be soaked/sprouted. White rice tends to digest better because it is just the inside of the rice – not the hull. So it doesn’t need to be soaked or sprouted – which makes it easier in baking! One less step! It doesn’t have all the fiber and nutrients as brown rice flour, yes, but the way I look at it is that I get those nutrients in other foods pretty well! It’s personal preference really 🙂
Hi Renee,
I am a new to the instapot and am scared to death to use it. I have read books and have saw videos and then I came across yours.
Tonight I am going to attempt a 4lb chicken in the pressure cooker. I wanted to cook it slow cooker style but could not figure out how to because my instapot did not have a Poultry setting? Am I missing something? I just got this for Christmas. Please can you tell me if I am missing something or if I am to use the meat setting? I can store this info for future reference.
I thank you for your site and may stalk your pinterest site too. Tammie
Hi Tammie! Did you want to cook the chicken using the pressure cooker time, or using the slow cooker function all day? For the pressure cooker, if you do not have a poultry button, you can use your meat button.
Renee, just watched your Roast Chicken Instant Pot post. What did the chicken look like when you took the lid off? Was it already breaking down or could the chicken have been removed whole and cut into slices? Thanks for the useful information about meat broth vs bone broth too.
Hi Renee,
I love your suggestion and recipe for a whole chicken instant pot idea. I want to try this. However, you mention to “hit” the “meat” button on Instant Pot and yet your photo indicates the light on the “soup” button. Can you clarify for me??
thank you.
I just made your mayo, OMG, I just want to eat it with a spoon, forget using it on a sandwich!! I tried this recipe because of food allergies, but it will become a staple in out kitchen for sure. I plan to serve it on the side with salmon tonight, Can’t wait until dinner!! Best mayo I have ever eaten, hands down.
I just got an instant pot and googled how to cook whole chickens and found your excellent post from 2016. Your photos showed a rack with handles that easily removed the chicken after cooking. I’ve checked for racks on Amazon and only found racks for eggs. Do you know where I could get a rack like the one you used to lift a whole chicken from the instant pot?
Hi Mike! Great! That is called the trivet and it came with my Instant Pot – did yours come with one? Here is what they look like and you can order if you don’t have one :: https://amzn.to/2JXymi5
Renee,
I made your Spinach Lasagna Soup last night for my daughter who is nursing sick children and a sick husband….The soup was delicious! My only problem is the gluten free noodles. I didn’t even cook them, I just poured them into the soup and let them sit and they STILL turned into almost mush! I was wondering if different brands are a bit sturdier or if I’m doing something wrong? Last night I used “Ancient Organics” brand. Do you have a suggestion?
Thank you,
Tina
Hi Angie! I don’t have those conversions, but I’m sure that would work! Perhaps give it a try in small amounts and you can always add more of one or another herb? I wonder if you Google how to convert fresh to dried herbs if you could find that!
Just discovered your website. Will be placing your website on my recipe sources page for my co-op students. I, too, am very passionate about teaching nutrition, which is why I’m teaching Price’s principles to anyone who will allow me to. You are a wonderful and beautiful person. Thank you for all of your hard work!
Hello Rene,
I made your Paleo Lemon Poppyseed Mini Muffins and I was so thrilled with how they came out. Having a muffin recipe that is this good that uses cassava flour and grass-fed collagen was just perfect! I also changed the recipe by using the basic recipe with. vanilla extra and substituting orange juice and orange zest for the lemon juice and lemon zest. I left out the poppy seeds and put in diced cranberries. These Paleo Orange Cranberry muffins are delicious as well. I absolutely love this recipe! Thanks so much!
62 Comments
I just sent you a pm on facebook if you could check , hopefully tonight.. I’d appreciate it. Thanks, Carrie
Hello. I was wondering if you have a recipe for a French type dressing called, WESTERN Dressing. It is my husband’s favorite and I have tried to wean him off the store bought because of the horrible ingredients.
Hi Barbette 🙂 I make a great French dressing but I have not heard of Western dressing – this post has the French – I hope it works out for you! https://www.raisinggenerationnourished.com/2014/04/diy-salad-dressings-5-recipes-whole-family-will-love/
I absolutely love your blog and content. Every now and then I attempt your recipes but they never look as pretty
as the images you post.
What template do you use for your blog?
Thank you Silvia 🙂 I’m sure they are fine! This is Rosemary theme.
I just found your blog, I have been seeing a nutritionist who has me a diet based on my metabolic type, I have a had a lot of success in gaining weight and I am getting back on to it after straying off. I plan on trying a lot of your recipes but I wanted to ask you if you can give some names to some of the products from Costco you mention please 🙂 We frequent Costco and I would love to pick up a few things if I can find them.
Hi Kristin! Some of my staples are their organic frozen veggies and when we run out of our summer fruit picking from the big freezer I use their organic frozen fruit too. I like their organic quinoa, coconut oil, raw nuts, avocado oil, olive oil, maple syrup (when our local one runs out), pure cane sugar, the Kerrygold butter is good if you don’t have some local, etc – is there anything in specific I’m missing that I have mentioned before?
I do not like raw eggs and was happy to see you have a mayo with no eggs. I would like to know if you have a recipe to make non-animal yogurt?
Hi Carolyn! I think this should work for you! https://www.raisinggenerationnourished.com/2015/02/coconut-yogurt/
Hello,
I’m searching for a new laundry and dishwasher detergent. Just wondering if you have any recommendations? Thanks!
Hi Danielle! I use the Kirkland Eco-Friendly laundry soap from Costco – you can also get it on Amazon ( http://amzn.to/1NNVsb5 ). And then for the dishwasher I use whatever natural brand our Costco is carrying at the time – they seem to go back and forth between the Seventh Generation brand BioKleen – you can find both on Amazon too ( http://amzn.to/1LVAa4L ) (http://amzn.to/1NNVCzb). I hope that helps!
Hi Rene-love your FB posts. I’ve been wondering about your nettle tea. Couldn’t find a recipe for it on here. Do you just make it with the leaves & hot water, or do you add something?
Thank you,
Sue
Hi Sue! Thank you! The typical rule of thumb on teas or infusions is 1tsp of herb per 1 cup of hot water – I make a quart or 2 at a time so i just triple that. I do put a heaping tsp of hibiscus herb in there as well as it makes the bitter nettles more palatable especially for the kids. I like a squeeze of lemon in mine. Sometimes I’ll add a little raw honey to the girls’ but they drink it without that just as easily. I hope that helps!
Sure have been enjoying your recipes Renee! Bless you.
Completely different subject … does anyone one out there have healthy uses for watermelon rind other than pickles? (sorry, but I never learned to like vinegar!)
Hi Heidi! Thank you for your kind words! I have not used them other than pickling them!
Hi Renee! Love your blog and especially your IG posts! Was wondering….we are NOT a gluten free family. Can we use all purpose or wheat flour to replace your GF ingredients? Or is it not an easy conversion? (Specifically looking at the vanilla bean cake with the rice flour and tapioca and potato starch…..) THANKS 🙂
Hi Sarah! Welcome!
It is really going to depend on the recipe as to how to make the swap but yes most of the recipes you should be able to swap it out for AP flour or wheat. The vanilla bean cake should be a pretty equal swap I would imagine. I hope that helps!
Thanks for your quick response!
I absolutely love your site! You have some of the most delicious recipes! I’ve been on a mission to clean/green up our home and food and live more chemical free since before my daughter was born. With all the information out there I was wondering if you could recommend some books for reference that you might use or websites? I see on FB you reference Westin A. Price. Thank you so much.
Hi Anna! Thank you for your kind words!
Yes I have some ideas! I do have a book coming out in the fall so you can keep your eye out for that! The title is Nourished Beginnings!
I love the Nourished Kitchen everything so you can hop to her blog and look at her site as well as her books – very down to earth and informative. The WAPF website is also a good resource. Real Food Renegade blog as well as The Nourishing Gourmet and Mommypotomus are some of my favorite blog reads as well. I hope that helps!
Thank you so much! I’m anxiously awaiting your book! In the meantime I will check out some of the others!
Hi Renee
I am excited to find your blog. Ive looked for your book in London, but seems I wil have to ship it from the states…
I wanted to follow you on blog lovin… Just to let you know the page cant be found on the link.. Hope you dont mind me saing..
xx FRanchette
Hi Franchette! Thank you for saying something! Here is a link to my BlogLovin – I will have to fix that! https://www.bloglovin.com/blogs/raising-generation-nourished-11840533
Does the book show up on Amazon for you? It should – I was told it was not releasing in Europe until mid November – let me know what you are seeing and I will talk with the publisher!
Renee, I really enjoy your website and Instagram postings! I’ve also shared the info with my daughter who has 3 small boys and she cooks very similar to you, and she also enjoys your info! Thanks for your time and effort! My question is, Do you ever cook and feed your family pinto beans, black beans, etc….. and if not, why? Thanks for your time. Tina
Hi Tina! Thank you for your kind words and support!
I am a big fan of beans/legumes so long as they are soaked/sprouted (properly prepared for best digestion!). I am a Hashimoto’s fighter and beans just don’t jive well with autoimmune thyroid issues – I miss them! So I make them every so often for my kids who tolerate them well but not as much as I would like. You can hop over to my sloppy joes recipe and see how I prepare them for kids sometimes! There is also an AMAZING refried beans recipe on the blog as well as a tutorial for how to soak/sprout. I hope that helps!
Renee, Thank you again for time and information. I just purchased your cookbook for my daughter and myself and we are really enjoying it. I have a couple questions for you, please. Why do you give your children ‘nettles tea”? I have done a little research and wondered, do you grow your nettles plants or do you use dried nettles? Do nettles have antihistamine properties for allergies? My grandson has pretty severe allergies, and my daughter works VERY hard at combating those naturally, without medication. Just wondering. Thank you again for your time.
Hi Tina! Thank you for your kind words!
Nettles is a great source of natural minerals – like a natural mineral boost for minerals that need to be replenished daily. It does help with seasonal allergies however I have found to really combat allergies – even the seasonal/environmental kind – the gut health should be addressed. GAPS protocol or similar with lots of bone broth and other healing foods will help that along. Most allergies are rooted in the gut health. I hope that helps!
Thank you for your response…one more quick question…the e-book offered recently on your website/blog…the one that has a title something about 30 minute meals…..Can you send me the link or the website address for this download please? Thank you so much! Tina
Hi Tina! It is in this post! 🙂 https://www.raisinggenerationnourished.com/2017/03/real-food-for-real-families/
This morning I tried your gluten free morning glory granola. Do you drain the nuts from the water? The nuts look like flour. Are we not suppose to put the nuts in the food processor? I saw a picture of yours. I guess I should throw it out and start over. Could you advise me on how to do it? I am on vacation and trying to get thinks ready for work. Also I made dairy free coconut yogurt. It came out in a top and a bottom layer.
I would appreciate your help for the granola and if you have any ideas about the yogurt.
Hi Jeannie! No, I don’t drain the water off the nuts. I just stir everything right into the same bowl. Yes, I put the nuts in the food processor, and it looks lot like flour (called nut “meal”). So you stir the rest of the ingredients in and it will all spread onto a dehydrator, and dry out. You can then break it all apart into chunks of granola.
The yogurt, yes, will separate a little – just stir it back up. The cream rises to the top.
If you chop the nuts into meal and you soak the meal? I put the nuts to soak whole in the bowl. Do you soak the nut meal in water for 7 to 12 hours. That seems odd. Or do you soak them whole and then put them in the food processor? I tried it once and we had to throw everything in the garbage. It was like nut meal but it wasn’t wet. Thank you for replying.
Jeannie
I left you a reply and it is up on the screen for a few days. I did write it in the box. Maybe you didn’t get it.
Thank you.
Do you have a printer version of your salad dressings?
Hi Lesia! You should be able to click the printer on the recipe card to print 🙂
Renee, Thank you for all your information and time you put into helping others. I have a “grateful” comment to you and a question….
A few weeks ago I asked you a question concerning Nettle Tea and allergies, your comment back to me was just a short mention of allergies perhaps being connected to the gut. I mentioned this to my daughter, whose oldest has pretty severe allergies, including a peanut allergy that we don’t know just how severe it is, but we are VERY careful. My daughter, who is tenacious when she puts her mind to anything, began to research from your comment to me, and found the the GAP diet, which I’m sure you are aware of. She began her entire family on this diet yesterday, with the hopes of ‘curing’ or at least lessening some of her son’s allergies. I’m so thankful for your help! So ‘thank you’!
Secondly, I plan to make your tomato soup this week, and I was wondering, when you say ‘bone broth’ , does that mean chicken or beef bone broth, or does it matter?
Thank you again for your time and effort . Tina
Hi Tina 🙂 Gosh that absolutely makes my day. Thank you for sharing your story!
For the tomato soup, chicken broth, or a light/watered down beef broth will work great 🙂
Thank you, thank you, THANK YOU for being so damn REAL! I am a mom of 3, a professional house cleaner/organizer, and my husband is a chef…you know what my biggest pet peeve is? These mom blogs with magazine cut-out kitchens! That’s great that they can apparently have time for a photo session in their home, but it doesn’t feel real or, as you put it, relate-able.
Your blog is the first I’ve avidly read for longer than 5 minutes (try 3 hours, hehe). You are a god send.
Thank you for your kind words Sarah 🙂 Welcome to RGN 😉
Hi Renee! I just came across your website and I am loving all your recipes! My son and I have Celiac disease so our family follows a gluten free/whole food diet. I have noticed that many of your recipes call for white rice flour (I was just checking out your sweet or savory gf biscuit recipe)… can I substitute brown rice flour? I have the concept (maybe false) that brown flour is better for you. Thank you!!
Hi Anne! Generally speaking, brown rice flour has more nutrients, however in order to digest well, the brown rice should be soaked/sprouted. White rice tends to digest better because it is just the inside of the rice – not the hull. So it doesn’t need to be soaked or sprouted – which makes it easier in baking! One less step! It doesn’t have all the fiber and nutrients as brown rice flour, yes, but the way I look at it is that I get those nutrients in other foods pretty well! It’s personal preference really 🙂
Hi Renee,
I am a new to the instapot and am scared to death to use it. I have read books and have saw videos and then I came across yours.
Tonight I am going to attempt a 4lb chicken in the pressure cooker. I wanted to cook it slow cooker style but could not figure out how to because my instapot did not have a Poultry setting? Am I missing something? I just got this for Christmas. Please can you tell me if I am missing something or if I am to use the meat setting? I can store this info for future reference.
I thank you for your site and may stalk your pinterest site too. Tammie
Hi Tammie! Did you want to cook the chicken using the pressure cooker time, or using the slow cooker function all day? For the pressure cooker, if you do not have a poultry button, you can use your meat button.
Renee, just watched your Roast Chicken Instant Pot post. What did the chicken look like when you took the lid off? Was it already breaking down or could the chicken have been removed whole and cut into slices? Thanks for the useful information about meat broth vs bone broth too.
Hi Kathy! The chicken is fall off the bone tender, but it is not broken down, so you can slice it 🙂
Hi Renee,
I love your suggestion and recipe for a whole chicken instant pot idea. I want to try this. However, you mention to “hit” the “meat” button on Instant Pot and yet your photo indicates the light on the “soup” button. Can you clarify for me??
thank you.
Hi Maryanne – you can use either of those buttons 🙂
I just made your mayo, OMG, I just want to eat it with a spoon, forget using it on a sandwich!! I tried this recipe because of food allergies, but it will become a staple in out kitchen for sure. I plan to serve it on the side with salmon tonight, Can’t wait until dinner!! Best mayo I have ever eaten, hands down.
Hi Peggy! That’s awesome 🙂 It makes such a huge difference when you find a staple that works with the food you can actually eat!
I just got an instant pot and googled how to cook whole chickens and found your excellent post from 2016. Your photos showed a rack with handles that easily removed the chicken after cooking. I’ve checked for racks on Amazon and only found racks for eggs. Do you know where I could get a rack like the one you used to lift a whole chicken from the instant pot?
Thanks,
Mike C.
Hi Mike! Great! That is called the trivet and it came with my Instant Pot – did yours come with one? Here is what they look like and you can order if you don’t have one :: https://amzn.to/2JXymi5
Renee,
I made your Spinach Lasagna Soup last night for my daughter who is nursing sick children and a sick husband….The soup was delicious! My only problem is the gluten free noodles. I didn’t even cook them, I just poured them into the soup and let them sit and they STILL turned into almost mush! I was wondering if different brands are a bit sturdier or if I’m doing something wrong? Last night I used “Ancient Organics” brand. Do you have a suggestion?
Thank you,
Tina
Hi, I want to make your Paleo Ranch Dressing using dried herbs instead of fresh. How would I do the conversions? Thank you!
Hi Angie! I don’t have those conversions, but I’m sure that would work! Perhaps give it a try in small amounts and you can always add more of one or another herb? I wonder if you Google how to convert fresh to dried herbs if you could find that!
Do you have nutrional values for Gluten Free Bran Muffins?
Hi Lynn! I don’t, but you can Google nutrition info calculator and should be able to find that out! 🙂
Just discovered your website. Will be placing your website on my recipe sources page for my co-op students. I, too, am very passionate about teaching nutrition, which is why I’m teaching Price’s principles to anyone who will allow me to. You are a wonderful and beautiful person. Thank you for all of your hard work!
That’s great! Thank you! And welcome!
Hi Renee!
Where do you buy your cold-soluble grass-fed gelatin? What brand do you like best?
Thanks!
Megan
Hi Megan! I like Perfect Supplements brand the best – they have really high quality standards that you can read about on their site – http://www.perfectsupplements.com/ProductDetails.asp?ProductCode=PS-COLLAGEN&Click=71301
(Also, if you decide to purchase there, you can use my RGN reader code GENERATION10 and get 10% off your order 🙂
Hello Rene,
I made your Paleo Lemon Poppyseed Mini Muffins and I was so thrilled with how they came out. Having a muffin recipe that is this good that uses cassava flour and grass-fed collagen was just perfect! I also changed the recipe by using the basic recipe with. vanilla extra and substituting orange juice and orange zest for the lemon juice and lemon zest. I left out the poppy seeds and put in diced cranberries. These Paleo Orange Cranberry muffins are delicious as well. I absolutely love this recipe! Thanks so much!
I’m so glad to hear that Jane! Thank you for sharing!