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dairy free ice cream

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Homemade Dairy Free Mackinac Island Fudge Ice Cream

August 1, 2022

Reminisce your summer vacation memories on your favorite horse-drawn carriage, bike riding island with your own, clean ingredient & dairy free Mackinac Island Fudge Ice Cream!

Homemade Dairy Free Mackinac Island Fudge Ice Cream

Product links in this post are affiliate links. It does not cost you anything, and helps maintain the free information on this site, as well as answer the questions of “what brand do you use?” Please know I never personally recommend any product I wouldn’t use on my own family.

A most special vacation spot!

Around these parts, Mackinac Island is a pretty popular summer vacation destination, but I would imagine that if you don’t live near the Mid-West, perhaps this beautiful island in the middle of the Great Lakes of Michigan is unknown to you!

Homemade Dairy Free Mackinac Island Fudge Ice Cream

Simple summer fun!

Mackinac Island is located to the Northeast of the Lower Peninsula of Michigan, surrounded by Lake Huron. This super special island is well known for it’s gorgeous, crystal clear fresh water lake, and you’ll also notice that there is no motorized vehicles on the island! Between biking and horse drawn carriages, tourists are able to explore the 8.2 miles around the island, as well as the beautiful hiking spots within the island too.

Homemade Dairy Free Mackinac Island Fudge Ice Cream
Homemade Dairy Free Mackinac Island Fudge Ice Cream
Homemade Dairy Free Mackinac Island Fudge Ice Cream
Homemade Dairy Free Mackinac Island Fudge Ice Cream

But that fudge though!

One of the things that Mackinac Island is most known for, are their many fudge shops! With super fun set-ups to allow you to watch the process start to finish in each fudge store, it makes for a fun experience, and the best treat to enjoy on your vacation! Our favorite fudge stop is Ryba’s since they have a dairy free fudge option, and the ingredients are are pretty clean for a store bought dessert (ie – not something we have everyday!). Just cocoa, powdered sugar, maple syrup, cane syrup, coconut oil, and cocoa butter – that’s it! Compared to a lot of the other fudge on the island, this one is the best option as far as ingredients go. We enjoyed a block of fudge while on vacation, and then wrapped up a block to bring home with the goal of making the famous “Mackinac Island Fudge Ice Cream” that you find in so many stores here in the Mid-West. I ended up only using half of the fudge for one back of ice cream – so you can get 2 batches out of one brick of fudge!

Homemade Dairy Free Mackinac Island Fudge Ice Cream
Homemade Dairy Free Mackinac Island Fudge Ice Cream

A fun project for my teen

Earlier this spring, my oldest and I went on a trip with her middle school to Mackinac Island, and she had the wonderings about how we could possibly make the famous ice cream with the yummy fudge from the island in it. We had the conversation on the way home from the trip, and decided that when we went back for summer vacation, we would make it happen! Mackinac Island Fudge ice cream is basically a vanilla ice cream base with chunks of fudge and swirls of chocolate rippled throughout. Easy right? We made my staple date-sweetened vanilla ice cream base to start. If you are in the market for an ice cream maker for the family, the one pictured below is the same one I bought to make ice cream for Chloe’s 3rd birthday – which means it is 10 years old and still works like new!

Homemade Dairy Free Mackinac Island Fudge Ice Cream

Now for the fudge!

Once the ice cream churned, we transferred it to my ice cream container, and sprinkled the fudge chunks. These fudge chunks were frozen after I chopped them which made them easier to stir in and keep separated. The fudge is soft at room temp, and I wanted them to keep their shape, so if that is your goal too, keep the fudge in the freezer while your ice cream churns. Again, I only used half of the brick of fudge for one batch, so you can freeze the chunks of fudge you don’t use for another time!

Homemade Dairy Free Mackinac Island Fudge Ice Cream

And the chocolate ripple!

After we folded the fudge into the ice cream, we used a store bought organic, dairy free chocolate sauce to ribbon in too. If I didn’t have this sauce already in the fridge from a past birthday party, I would have made my own. Don’t go out and buy something that you don’t need to! Here is the store bought version that I used – our Meijer stores carry this, but you can take a peek at the ingredients here if you wish!

Homemade Dairy Free Mackinac Island Fudge Ice Cream

And then…we wait!

You’ll have to have some patience for a good 4 hours for the ice cream to freeze up, but it is so worth the wait. We were blown away at how amazing the texture of the fudge was in the ice cream – not rock hard like a brick to chew, but soft and fudge like! And of course that ice cream base is not our favorite ice cream for nothing! I have a very “coconut detecting” husband that was surprised to hear that the ice cream base was made with coconut milk and dates – it is so creamy and delicious, and the other flavors mask the coconut flavor completely. It’s pretty enough to be on store shelves!

Homemade Dairy Free Mackinac Island Fudge Ice Cream

What do I use if I don’t have access to Mackinac Island Fudge?

If you are thinking this ice cream is drool-worthy enough to make yourself, but don’t have a trip planned to Mackinac Island, you have options! I don’t know how it works in other cities, but in our area, we have our own little shops that make their own fudge, and any fudge will really do. If you want to go the extra mile and make your own fudge, the ingredients in this homemade dairy free fudge are fantastic, and similar to that on Mackinac Island itself! And in a pinch, I think the Enjoy Life Chocolate Chunks or Trader Joe’s Chocolate Chips would be just fine too!

Homemade Dairy Free Mackinac Island Fudge Ice Cream

Empowering our kids with kitchen know-how

So what did the teen think of her work? Well she was thrilled. I was completely hands off on this project, and that sense of accomplishing a project like this is super empowering. This kid truly doesn’t digest dairy very good – well, the processed kind of dairy. And so she truly has never gotten to experience Mackinac Island Fudge Ice Cream, and it is priceless to be able to do that for her. AND! To give her the tools to fuss with recipes to make them work for her dietary needs or to flip flop a processed food to make it with whole foods is a life skill that will be with her forever.

Homemade Dairy Free Mackinac Island Fudge Ice Cream

Homemade Dairy Free Mackinac Island Fudge Ice Cream

Ingredients

Instructions

  • Be sure that your ice cream maker’s freezer bowl has been chilling in the freezer for at least 24 hours.
  • Put the coconut milk, dates, vanilla extract, almond extract, and sea salt in your high-powered blender. Blend the ice cream mixture until smooth. I use the ice cream function of my high-powered blender, but you could use any setting as long as the mixture gets smooth. If you do not have a high-powered blender, a Magic Bullet style will help the dates get super smooth, or a food processor will with some extra time.
  • Pour the blended ice cream mixture into your ice cream maker and process for 30- 40 minutes, or according to your ice cream manufacturer’s instructions. The ice cream mixture will be thin at first and within 20 minutes get very thick! Transfer your churned ice cream to a freezer safe container, and spread evenly.
  • Spoon the frozen fudge chunks over the top of the churned ice cream, and fold them in. Then, drizzle the chocolate sauce and very gently use your spoon to swirl it in. If you stir the sauce too much, you will end up with chocolate ice cream so just take your time and just do a little!
  • Freeze the ice cream for at least 4 hours before scooping. I like to set the ice cream container on the counter for about 15 minutes to let it soften before scooping.

Notes

  • If you are thinking this ice cream is drool-worthy enough to make yourself, but don’t have a trip planned to Mackinac Island to get fudge, you have options! I don’t know how it works in other cities, but in our area, we have our own little shops that make their own fudge, and any fudge will really do. If you want to go the extra mile and make your own fudge, the ingredients in this homemade dairy free fudge are fantastic, and similar to that on Mackinac Island itself! And in a pinch, I think the Enjoy Life Chocolate Chunks or Trader Joe’s Chocolate Chips would be just fine too!
Homemade Dairy Free Mackinac Island Fudge Ice Cream

More real food recipes you might like!

Healthy Kids and Teens Occasional Treats Real Food 101 Real Food Tips

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

June 2, 2021

Naturally sweeten your favorite frozen treat with homemade date sweetened ice cream! You’ll never guess this ice cream is also dairy free, egg free, and gluten free too!

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

Product links in this post are affiliate links. It does not cost you anything, and helps maintain the free information on this site, as well as answer the questions of “what brand do you use?” Please know I never personally recommend any product I wouldn’t use on my own family.

18 summers…

We get 18 summers with them. Sure, the kids don’t just disappear as soon as they turn 18, but for the most part, we get 18 summers with them under our care, and under our roof…and my goodness is that a wake up call when 2 out of your 3 kids is already halfway through those 18 years. Those baby and toddler summers…are exhausting to say the least. And I’m not going to be the veteran momma that says to the young moms, “oh just enjoy it – it goes by so fast!” Because, dear momma, I’ll call it like it is…babies are beautiful and amazing, but that season of life will suck every last ounce of energy from you, as wonderful as those sweet cherubs are! I cherished the girls as babies and toddlers…But THIS age! These in between ages were they aren’t quite off with friends everyday, and you don’t need to make it home for naptime…this is the sweet spot. And I’m so here for it all summer. I am determined to enjoy every last minute of the remaining 18 summers that we have, including extra beach days, last minute road trips, Lego villages spanning the length of my living room for a week…and saying yes to ice cream!

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

Summer Ice Cream Sweetened with Whole Fruit!

Over the past 6 months I’ve been playing around with sweetening some of my recipes that need sweetening with whole fruit, and I made a goal to work on some new ice cream recipes for the summer. We live in Michigan, so dear friends, that means we get this super amazing 3 months of serious paradise weather. It truly doesn’t get any better than summer on Lake Michigan! Last year, we got into a bit of a “habit” of popping into the local ice cream shop for dairy free ice cream, and while I think the summer of 2020 totally deserved that, I really want to replace that habit with something a little better in choice. Will we pop into the ice cream shop this summer? You bet! But probably more like a couple times versus every other week. Our family is completely obsessed with this homemade, whole fruit, date sweetened ice cream, and it is such a fabulous swap for your summer ice cream!

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

Looking at “natural sweeteners” in a new way

If you follow my Instagram account, you’ll know that earlier this year I read through the book Sugarproof Kids. The authors sent the book to me for review, and while I’ll be the first to admit that there is no way I know *everything* there is to know about sugar and feeding kids, I remember thinking there probably wasn’t too much in the book that would be “new” information to me. Sugar is still sugar, and it truly does effect so many things for kids, but reading through this book did make me re-think how I am “naturally” sweetening things. Learning about how even natural sweeteners like honey and maple syrup attach to our taste receptors effecting the way our brain sees “sweet,” and spikes blood sugar similar to plain sugar was a really good reminder. I remember when the girls were very little, I used to sweeten everything from their oatmeal to their treats with whole fruits only. As they got older the ease and convenience of honey or syrup won me over, and I figured a little dash here and there each week won’t matter. There is nothing wrong with a drizzle of honey over oatmeal, or a little splash of syrup in a muffin recipe, but reminding myself that the fiber in whole fruits helps the sweet spike to blood sugar slow down…well let’s just say I’ve been challenging myself to use whole fruit to sweeten things where I can! I’ve even gone back to just blending fruit to stir into the girls’ oatmeal instead of a few slices of fruit and drizzles of honey. (The book Sugarproof Kids is really excellent – I do highly recommend it regardless of where you are in your real food journey. It is gentle and non-condemning enough for newer friends to whole foods, and clearly was a good read for even this seasoned real food writer!)

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

So let’s make some {date sweetened} ice cream!

Just a handful of simple pantry ingredients is all you need for this dairy free, egg free, gluten free ice cream recipe! I like to use simple canned coconut milk. And don’t skimp on the fat – get the full fat version of whatever can of coconut milk you can find. The kind of fat in coconut milk is so good for your children’s growing brains and ever changing hormones! I don’t mind using the kind that has a little guar gum in the ingredients because when it comes to making ice cream, I find it helps with a creamier texture. The basic cans of Thai Kitchen coconut milk are very budget friendly, and work well for ice cream making. If you have homemade coconut milk, or just plain coconut milk without any thing added in, that will still work too! And of course the star of the show – dates! These dried fruits are packed with natural sweetness and once you soak them a little bit in some water, they blend up super smooth into your ice cream mixture. It really is as simple as putting all of the ingredients into your blender and buzzing it all up until it’s smooth.

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

What’s with the nut/seed butter ingredient?

I have made…a lot of homemade ice cream since having kids in the house. Some batches have been great, and others…well let’s just say a rock hard block of coconut ice is no fun to scoop, and doesn’t really feel like real ice cream. A number of years ago I read about how adding a spoonful or 2 of nut butter to ice cream mixtures helps with texture, keeping the icy crystals at bay, and making the ice cream really scoop-able. If you are a nut free house, seed butters like sunbutter work great too! And if you are completely nut and seed free, simply leave this ingredient out – the dates and thick, full fat coconut milk do make a great texture too.

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

But how does “date sweetened ice cream” taste?!

If I’m gonna have ice cream, I want it to taste and feel just like ice cream! You know what I mean?! Dates have a very neutral sweetness, with a slight hint of warm caramel notes. Since dates are dried and packaged without any added sugar, you are truly just getting the sweetness from the whole fruit. With the added vanilla extract and splash of almond extract to the ice cream mixture, the ice cream really turns out tasting like vanilla ice cream. Stay tuned throughout the summer, as I have some plans to perfect a chocolate date sweetened ice cream, as well aswell you tell me! What is your favorite flavor?! Let me know in the comments below!

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

A note on ice cream makers

One of the greatest investments I’ve make for our kitchen is our ice cream maker! Store bought dairy free ice cream is so expensive. It surely works in a pinch, but over time that is a huge hit to anyone’s budget. And even if you aren’t dairy free, finding an ice cream with a stellar ingredient list is pretty tough. Especially if you want it to be lower in sugar without using questionable low calorie sweeteners. If the ice cream maker doesn’t fit in the budget this summer, be sure to add it to your birthday or Christmas list this year – you will not regret it! I did start out with a cheaper ice cream maker that worked well at first, but did eventually tucker out. We have had this nicer, middle of the road ice cream maker for about 7 years now and it still works like new.

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

Gluten free ice cream cone options

If you are in the mood for a cone, there are a few different options out there now! This has not always been the case! In fact, you can find most of these gluten free ice cream cones right in the baking section of your local grocery store – usually by all of the ice cream toppings. This is the brand that our grocery store carries (it is a much better price at the store for me, by the way, so shop around). The ingredient list isn’t perfect, but we also don’t have cones every time we have ice cream – I save them for special days.

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free
Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free
Print Recipe
5 from 2 votes

Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

Ingredients

Instructions

  • Be sure that your ice cream maker’s freezer bowl has been chilling in the freezer for at least 24 hours.
  • Put the dates in a medium bowl with warm tap water enough to cover the dates. Let the dates soak about 5 minutes while you get the rest of the ingredients ready.
  • Put the coconut milk, nut or seed butter, vanilla extract, almond extract, and sea salt in your high-powered blender. Drain the soaking dates, and add the dates to the blender as well.
  • Blend the ice cream mixture until smooth. I use the ice cream function of my high-powered blender, but you could use any setting as long as the mixture gets smooth. If you do not have a high-powered blender, a Magic Bullet style will help the dates get super smooth, or a food processor will with some extra time.
  • Pour the blended ice cream mixture into your ice cream maker and process for 30- 40 minutes, or according to your ice cream manufacturer’s instructions. The ice cream mixture will be thin at first and within 20 minutes get very thick! Transfer your churned ice cream to a freezer safe container and chill.

Notes

  • My ice cream maker holds 1.5 quarts. If you have a 2 quart ice cream maker, I think you could get away with doing a recipe and a half of this to get more out of it!
  • I get the big bags of Noor dates at Costco – do some shopping around grocery and online to get the best price!
  • I know the nut or seed butter ingredient is odd, but over the years I have found just that little scoop of nut butter really helps with homemade ice cream texture. It keeps it from getting icy and hard, and makes it super creamy. If you are nut free, use Sunbutter! If you can’t have nuts or seeds, simply leave this ingredient out – you will still get a great ice cream!
  • For my daughter’s birthday last week, I added a bit more almond extract to make the ice cream taste more like “cake batter” and after it churned I folded some naturally dyed sprinkles into the ice cream to make “cake batter ice cream!”
  • Stay tuned this summer for more ways to dress up this basic ice cream recipe! I have plans to perfect chocolate and strawberry for sure!
 
Homemade Date Sweetened Ice Cream :: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free

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