Once the berry ice cream mixture is cold, you can pour it into your ice cream maker to churn according to your manufacturer’s instructions. I use this ice cream maker
, and it takes about 20 minutes to churn. You can serve it “soft serve style” right out of the ice cream maker, or you can pour the churned ice cream into a lidded container to freezer further in the freezer. If you freeze it completely, you’ll want to set the ice cream on the counter for about 5-10 minutes for easy scooping.