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5 from 1 vote

Creamy Paleo Coleslaw

Creamy paleo coleslaw will become your quick & cool summertime veggie staple!
Prep Time10 mins
Chill1 hr
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: dairy-free coleslaw recipe, egg-free coleslaw, Paleo coleslaw
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com

Ingredients

  • ½ head purple cabbage sliced thin
  • ½ head green cabbage sliced thin
  • 2 cups shredded carrots
  • 1 bunch green onions chopped
  • 1 ½ to 2 ½ cups of your favorite clean ingredient mayo or homemade mayo Amount depending on how creamy you like your coleslaw. Pictured here is about 1 ½ to 2 cups. I use this homemade egg & dairy free paleo mayo – it blends in the jar in just minutes! This is another great mayo we love too.
  • ½ tsp paprika
  • Optional 1/8 – 1/4 tsp cayenne for a flavorful heat kick or chipotle powder for a flavorful smokey heat kick – my personal favorite!
  • Sea salt & Pepper to your taste

Instructions

  • Put everything into a large mixing bowl and combine. Put the coleslaw in an airtight contiainer in the fridge to let the flavors marry for at least an hour before serving.
  • Store in an airtight container in the fridge for up to a week.