Simple, Quick and Gluten Free Apple Crisp
Enjoy a fresh apple treat with no more than 10 minutes of hands-on time!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 8 servings
Toss together the apple slices, lemon juice, vanilla extract, 3-4 TB sugar, and tapioca starch right in your 9 inch pie plate.
In a small mixing bowl combine the white rice flour, almond flour, butter, maple syrup, and 1/4 cup sugar using a spatula - don't combine until super smooth - the point is for it to be a bit crumbly. Sprinkle this crumble mixture over the top of the fruit mixture in the pie plate, and then sprinkle the top with cinnamon.
Bake at 350 degrees for 35 minutes. Cool for a bit before handling.