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5 from 2 votes

Simple, Quick and Gluten Free Apple Crisp

Enjoy a fresh apple treat with no more than 10 minutes of hands-on time!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: gluten-free apple crisp, gluten-free apple crisp recipe
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com

Ingredients

Instructions

  • Toss together the apple slices, lemon juice, vanilla extract, 3-4 TB sugar, and tapioca starch right in your 9 inch pie plate.
  • In a small mixing bowl combine the white rice flour, almond flour, butter, maple syrup, and 1/4 cup sugar using a spatula - don't combine until super smooth - the point is for it to be a bit crumbly. Sprinkle this crumble mixture over the top of the fruit mixture in the pie plate, and then sprinkle the top with cinnamon.
  • Bake at 350 degrees for 35 minutes. Cool for a bit before handling.