Peach Coffee Cake :: Gluten Free
Ripe, juicy peaches and delicious soft coffee cake make the perfect summer brunch!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 8 servings
Blend the butter, sugar, maple syrup, eggs, sour cream, and vanilla in a medium mixing bowl until soft and creamy.
Add the rest of the ingredients except the peaches and blend until combined.
Spread half the mixture into a buttered 9 inch pie plate (or small baking dish), and put a layer of peach slices on top. Spread the other half of the batter over the top of the peaches, and then layer the rest of the peach slices on the top of the coffee cake.
Bake at 350 degrees for 50 minutes. Let the coffee cake cool about 10 minutes before serving. Leftovers freeze individually in slices great!