Homemade Mint Chocolate Chip Ice Cream :: Dairy Free Option
So it isn’t quite ice cream season around here yet, but when your husband scores a very rare quart of quality farm cream unexpectedly one weekend…you dig into the back of your tallest cupboard for your ice cream maker that you haven’t used since August!
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Servings: 6 servings
Using hand beaters, blend everything EXCEPT the chocolate chips in a medium mixing bowl and then set in your fridge to chill for an hour.
After the ice cream chills, give it a quick blend through again and then put in your ice cream maker to process according to your manufacturer’s instructions. Add the chocolate chips during the last 5 minutes of processing to mix in. I have a very simple ice cream maker - there are some fancier/bigger ones on the market that I drool over, but honestly this one works so good - I have no complaints!
Transfer to a container and into the freezer. If you choose not to use the vodka you will have to bring the ice cream out to room temp for a little bit so it is scoopable.