Irish Soda Bread Biscuits
I love the history behind traditional Irish soda bread. Just a little flour and salt with baking soda and soured milk to create a rise, it was simple meal the poor could count on.
guten-free Irish soda bread, Irish soda bread biscuit recipe, Irish soda bread biscuits
Renee - www.raisinggenerationnourished.com
blanched almond flour
If you are nut free use a cup of seed flour or more brown rice/sorghum flour
brown rice flour
aluminium free baking powder
These are optional
beaten (If you are egg free, use gelatin or flax “eggs”)
If you are dairy free coconut milk will work
If you are dairy free use coconut oil or avocado oil
Whisk the flours, baking soda, baking powder, raisins, and caraway seeds in a medium mixing bowl to combine.
Add the rest of the ingredients to the bowl and stir to combine.
Roll the dough into balls and flatten slightly onto a silpat or parchment paper lined baking sheet. You can get either 6 large or a dozen small biscuits from this batch.
Bake at 350 for 15-20 minutes and allow them to cool a few minutes before lifting them off the baking sheet.