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5 from 3 votes

Morning Glory Muffins

These muffins are perfect to make in large batches and freeze. Carrots and raisins are staples in my house and make delicious kid-friendly muffins.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: gluten-free morning glory muffins, morning glory muffin recipe, morning glory muffins
Servings: 12 muffins
Author: Renee - www.raisinggenerationnourished.com

Ingredients

Instructions

  • Blend the butter, honey, maple syrup, eggs, lemon, and milk for a minute or two.
  • Add the flours, baking powder, baking soda, salt, and spices, and blend through with the beaters.
  • Fold in the carrots and raisins with a spatula.
  • Bake in silicone baking cups or a buttered muffin tin at 350 degrees for 30-40 minutes. Check around the 30 minute mark in case our ovens run different. By the way, I really love my silicone muffin cups to make clean up super simple!