Breakfast Porridge For Baby
This breakfast porridge for baby is a great nutrient dense start to baby's day right around 6-7 months when baby has been already introduced to each of these ingredients individually first, and can continue to be a breakfast staple well after the age of 1!
Servings: 1 serving
Ingredients
- 3-4 TB cooked butternut or acorn squash or sweet potato
- 1 soft or hard boiled pastured egg YOLK yolk only
- 2 tsp butter coconut oil
, or coconut butter
(I usually alternate all 3 to get their palates used to all the flavors)
- 1 TB whole yogurt or kefir Raw milk works too, or a quality coconut milk
if you want, and add a trustworthy probiotic
for some culture benefit to the gut.
- 2 tsp grassfed collagen
- Pinch of sea salt
Instructions
- Mix together and serve. You can serve it warm or cold – I tried getting my babies to get used to it either way. If you decide to warm it up do NOT use a microwave or you will destroy all the nutrients. I usually warmed stovetop, or used a small container in my bottle warmer! Double or triple batch up and freeze in ice cube trays for convenience.