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Simple & Quick Eggnog :: Dairy Free Option & Date Sweetened or with Natural Sweeteners!
Print Recipe
5 from 1 vote

Simple & Quick Eggnog

Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: homemade eggnong, how to make eggnog
Servings: 4 servings

Ingredients

  • 2 cups full fat coconut milk or raw milk or cream if you tolerate the dairy
  • 3 pastured egg yolks If you don’t have access to pastured eggs just leave this out
  • 10-15 Noor Dates Or 1/4 cup pure maple syrup or raw honey (or combo of those 2!)
  • 1/8 tsp grated nutmeg or cinnamon
  • 1/8 tsp cloves

Instructions

  • Everything into a blender and blend until smooth. You can splash brandy or bourbon into each cup if you want it spiked, and garnish with whipped topping and a sprinkle of cinnamon or nutmeg if you wish!