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5 from 1 vote

The *Best* Gluten Free Pizza Crust!

This will be the best gluten-free pizza crust you've ever made! It's also dairy-free so you can completely customize your toppings to fit your needs.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: gluten-free pizza crust, gluten-free pizza crust recipe
Servings: 6 servings
Author: Renee - www.raisinggenerationnourished.com

Ingredients

  • ½ cup warm water warm to touch – not hot or it will kill the yeast
  • 2 tsp gluten free active dry yeast
  • 1 TB organic pure cane sugar
  • ½ cup white rice flour
  • ½ cup tapioca flour
  • ¼ cup brown rice flour
  • ½ tsp aluminum free baking powder
  • 1 TB dry basil or Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 TB olive oil

Instructions

  • In a small bowl, mix warm water, yeast, and sugar, and let it sit for 10 minutes or until frothy.
  • In a medium bowl whisk the flours, baking powder, and seasonings until combined.
  • Add the olive oil and frothy yeast mixture to the dry ingredients and stir well to combine. You are looking for a wet batter – just a little thicker than pancake batter. If it feels too thick/stiff/dry add another few tablespoons of room temp/warm water.
  • Cover bowl with towel and let rise for an hour.
  • Slide the batter onto parchment lined pizza pan or baking sheet, coat your hands with some olive oil, and spread out the batter into a circle or square of your choosing.
  • Cover the pan lightly with aluminum foil, and let the crust rise for 10-15 minutes in a warm spot. I set mine up on top of the stove while the oven is pre-heating.
  • Bake still covered at 375 degrees for 10 minutes.
  • Take the crust out of the oven, put your toppings on, and then bake for another 10-15 minutes.