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Spring In A Bowl :: A Vegetable Stir Fry

Asparagus and radish are some of my favorite spring veggies. I pulled them all together with real food pantry staples for a lovely stir fry.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: vegan stir fry recipe, vegetable stir fry, vegetable stir fry recipe
Servings: 6 servings
Author: Renee - www.raisinggenerationnourished.com

Ingredients

  • ¼ cup friendly fat to cook in butter, coconut oil, etc. I used bacon grease from the morning – I implore you to try this because the flavor is amazing when you stir fry in bacon grease!
  • 1 medium onion sliced long
  • 4 cloves of garlic minced
  • 3 cups radishes quartered
  • 1 bunch of asparagus chopped (I’m starting to see them better priced in the store but start check farmer’s markets around mid to late April)
  • 1 cup peas I get large bags of frozen organic peas at Costco
  • 2 tsp all purpose seasoning
  • Sea salt/pepper to taste

Instructions

  • In a large fry pan sauté the onion with a few pinches of sea salt to bring out their juices and sweeten. Do this on medium/high for a good 7-10 minutes. This is key – they become very sweet and kid friendly in taste and make the whole thing taste so good!
  • Add the garlic and cook for a minute.
  • Add the rest of the veggies and the seasoning and cook on medium for about 15 or so minutes until the veggies are cooked, soft, and sweet. Add more friendly fat or a little broth if it feels too dry.