Pineapple Watermelon Popsicles :: Allergen Friendly & Refined Sugar Free!
- 4 cups watermelon rind removed, and cubed
- 3 cups pineapple rind removed, and cubed
- Optional raw honey or other sweetener of choice to sweeten to taste if needed (I haven’t been sweetening these for my kids, but if you have kids that are used to really sweet popsicles, you might want to add a few tablespoons. I made one batch with raw honey that was delicious.)
Blend the fruit (and honey if using itogether to puree completely. I use the “juicing” button on my Blendtec, but just blending it through smooth on a regular blender works too. Pour the pureed fruit into your popsicle mold. If your blender blended high speed enough to make some fruit “foam” form at the top, you can spoon that off, and add more fruit puree. Put the tops/sticks onto your popsicle mold, and freeze overnight.
- This recipe fits my 10-pop popsicle mold perfectly. If you are going to make this for more of a mini popsicle mold (or these super cool, small "teething pop molds" for your little ones, you could cut the recipe in half or even quarter it.
- I like to run the popsicle mold under the hot water tap for just a few seconds to loosen them from the mold when pulling the frozen popsicles out.
