Set the mason jars on the trivet in the Instant Pot, close the lid, seal the valve, and press “Manual.” Keep the pressure at “High,” and bring the time down to 5 minutes. The Instant Pot will automatically turn on, coming to pressure within a few minutes, and then will count down the 5 minutes. When the timer beeps that the 5 minutes is done, you can release the pressure at the valve and open the lid. Use tongs to take the jars out. The jars and ramekins are cool enough to touch within a few minutes of being out of the IP.