5 Minute Teriyaki Sauce
Learn how to make soy free and refined sugar free teriyaki sauce.
Servings: 16 tablespoons
Ingredients
- 1/3 cup coconut aminos
Most health food stores carry this now. It tastes just like soy sauce, so you can avoid the soy!
- ¼ cup water
- ¼ cup raw honey
- 2 tbsp blackstrap molasses
- 2 tbsp white wine vinegar
- ½ tsp ground ginger more if you want some heat – this is very mild kid friendly
- ¼ tsp garlic powder
- 1 tbsp arrowroot
mixed with 1 tbsp water for the thickening slurry tapioca starch
would work, or if you can tolerate grains, you can use GMO free cornstarch
mixed with 1 tbsp water for the thickening slurry
would work, or if you can tolerate grains, you can use 
Instructions
- Put everything except the arrowroot slurry into a small sauce pan and bring to a simmer for 2 minutes.
- Add the arrowroot slurry and whisk until the sauce thickens. This will take less than a minute.
- Pour your sauce over any stir fry! You can freeze your sauce in ice cube trays or small freezer containers too. This recipe makes a little over 1 cup of sauce – enough for 1 family sized stir fry.