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5 from 11 votes

Fast Prep Blueberry Coffee Cake :: Gluten Free, Dairy Free, Refined Sugar Free, Paleo Friendly

Enjoy the very best of summer without fussing in the kitchen all morning with Fast Prep Blueberry Coffee Cake!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry coffee cake, blueberry coffee cake recipe, Paleo coffee cake recipe
Servings: 8 sevings
Author: Renee - www.raisinggenerationnourished.com

Ingredients

FOR THE BLUEBERRY COFFEE CAKE ::

FOR THE TOPPING ::

Instructions

  • Preheat the oven to 350 degrees, and butter small baking dish or pie plate.
  • Whisk the eggs, honey, coconut milk, avocado oil, and almond extract in a medium mixing bowl until smooth.
  • Stir in the flour and baking powder, fold in the blueberries, and pour the batter into a buttered baking dish.
  • Mix the topping ingredients in bowl, and then sprinkle the topping over the batter.
  • Bake at 350 degrees for 30 minutes. Let the coffee cake cool for 10 minutes before slicing.