How To Make Balsamic Reduction Sauce
Sweet and sticky, this balsamic reduction sauce is the perfect, kid-friendly compliment to any meal!
Servings: 1 cup
- 1 cup balsamic vinegar
- ½ cup white wine
- ¼ cup honey
- 2 Tbsp mustard
- 2 cloves garlic minced
Put everything into a small sauce pan and bring to a low boil.
Reduce the heat to medium/medium-low and simmer until the sauce has reduced by half, stirring occasionally along the way. This will take about 15 minutes. It will be viscous and sticky when finished. You can fix the rest of your meal or bake/roast a sheet pan meal while the balsamic sauce is simmering.