Gluten Free Morning Glory Granola
Start your day off quick and nourished with crispy, crunchy, and honey sweetened morning glory granola!
Servings: 10 servings
Put the chopped walnuts, pecans, sunflower seeds, and sea salt in a large mixing bowl. Fill the bowl with water just until the nuts and seeds are covered. Let the nuts and seeds soak 7-12 hours. This soaking process breaks down the phytic acid in the nuts/seeds and makes them easier on digestion. I like to get everything soaking first thing in the morning and then before I go to bed at night I'll put everything onto the dehydrator to dry out over night. You could soak overnight and dry out all day if you wish.
After the nuts/seeds have soaked, add the rest of the ingredients to the bowl and stir to combine.
Put the granola mixture onto your dehydrator trays, and dry out the granola according to your manufacturer"s instructions. Since this is a soaked granola, the time may take a bit longer since it is wetter, a little over 12 hours if drying out under 150 degrees.
Once the granola is dried out, you can crumble it into storage bags or containers and store in the pantry.