"Everything But The Kitchen Sink" Paleo Breakfast Cookies!
“Everything but the kitchen sink” paleo breakfast cookies are filled with power packed protein, and satiating friendly fats, making it a great on the go, portable breakfast for any time of the year!
Servings: 12 cookies
Preheat the oven to 375 degrees.
Blend the softened coconut oil and honey until smooth.
Add the eggs or chia eggs and blend until smooth.
Add the rest of the ingredients and mix with a wooden spoon to combine. I start with a spoon and then finish it with my hands. The dough will feel dry at first, but I promise the moisture from the apples and carrots will make the cookies moist. You should be able to form cookie dough balls with the mixture.
Line a baking sheet with Silpat or parchment paper and put form your cookies on the baking sheet. I form a ball and then carefully flatten them on the baking sheet.
Bake at 375 degrees for 10-12 minutes. Let the cookies cool a good 10 minutes before handling so they set up. This batch makes about 1 dozen medium sized cookies.