Creamy Paleo Coleslaw
Creamy paleo coleslaw will become your quick & cool summertime veggie staple!
Servings: 8 servings
Ingredients
- ½ head purple cabbage sliced thin
- ½ head green cabbage sliced thin
- 2 cups shredded carrots
- 1 bunch green onions chopped
- 1 ½ to 2 ½ cups of your favorite clean ingredient mayo
or homemade mayo Amount depending on how creamy you like your coleslaw. Pictured here is about 1 ½ to 2 cups. I use this homemade egg & dairy free paleo mayo – it blends in the jar in just minutes! This is another great mayo we love too.
- ½ tsp paprika
- Optional 1/8 – 1/4 tsp cayenne for a flavorful heat kick or chipotle powder for a flavorful smokey heat kick – my personal favorite!
- Sea salt & Pepper to your taste
or Instructions
- Put everything into a large mixing bowl and combine. Put the coleslaw in an airtight contiainer in the fridge to let the flavors marry for at least an hour before serving.
- Store in an airtight container in the fridge for up to a week.