Homemade Mayonnaise :: Free from common allergens!
Just 5 minutes and this creamy paleo mayo is ready to go for your favorite salads, slaws, wraps, and more!
Servings: 8 servings
Put everything into a pint mason jar, and use your immersion blender to blend until smooth and thick. (I think this would work in a food processor if you drizzle the oil into the oil drip cup to slowly be added in to emulsify.)
Taste for sea salt/pepper to your taste, as well as “tang” – you can add more mustard or lemon juice if you want more tangy bite.
Store your mayo in the fridge up to a week.