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5 from 15 votes

Homemade Mayonnaise :: Free from common allergens!

Just 5 minutes and this creamy paleo mayo is ready to go for your favorite salads, slaws, wraps, and more!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Keyword: allergen-friendly mayonnaise, homemade mayo, Paleo mayonnaise
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com



  • Put everything into a pint mason jar, and use your immersion blender to blend until smooth and thick. (I think this would work in a food processor if you drizzle the oil into the oil drip cup to slowly be added in to emulsify.)
  • Taste for sea salt/pepper to your taste, as well as “tang” – you can add more mustard or lemon juice if you want more tangy bite.
  • Store your mayo in the fridge up to a week.