Go Back
+ servings
Print Recipe
5 from 1 vote

Gluten Free Protein Waffles

Light and crispy outside, fluffy and chewy inside! You’ll never know these gluten-free waffles are packed with protein and nourishing fat!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: blender waffles, gluten-free blender waffle recipe, gluten-free waffles
Servings: 6 waffles
Author: Renee - www.raisinggenerationnourished.com



  • Whisk the flours, collagen, baking powder, baking soda, and salt in a medium mixing bowl.
  • Separate the egg whites into a small mixing bowl. Put the egg yolks in a different small mixing bowl along with the milk, oil, syrup, and vanilla extract
  • Blend the egg whites for a couple minutes on high speed until they are fluffy like whipped cream. Set aside.
  • Blend the yolks and wet ingredients to combine for 1 minute.
  • Pour the egg yolk wet ingredient mixture into the dry ingredients, and blend to combine.
  • Gently fold the whipped egg whites into the batter. Pour the batter onto a hot waffle iron and cook according to your waffle iron directions. Mine takes about 2 minutes.