Whisk the flours, collagen, baking powder, baking soda, and salt in a medium mixing bowl.
Separate the egg whites into a small mixing bowl. Put the egg yolks in a different small mixing bowl along with the milk, oil, syrup, and vanilla extract
Blend the egg whites for a couple minutes on high speed until they are fluffy like whipped cream. Set aside.
Blend the yolks and wet ingredients to combine for 1 minute.
Pour the egg yolk wet ingredient mixture into the dry ingredients, and blend to combine.
Gently fold the whipped egg whites into the batter. Pour the batter onto a hot waffle iron and cook according to your waffle iron directions. Mine takes about 2 minutes.