No Cook Paleo Granola
This 10 minute prep, no cook, paleo granola is a little bit sweet, a little bit salty, a fun crispy crunch, and big time kid approved!
Servings: 10 servings
Ingredients
- 10-12 dates
pitted and chopped (I think a couple cups of other dried fruit like raisins would work here, and probably wouldn't need the initial chopping!
- 1 cup walnuts
I like to use soaked/dehyrated nuts for best digestion
- 1 cup pecans
I like to use soaked/dehyrated nuts for best digestion
- 1/2 cup chia seed
- 1/2 cup flax seed meal
- 1 cup unsweetened shredded coconut
- 1/4 - 1/2 tsp sea salt leave out if your nuts were salted
- {I get all of our nuts and seeds as well as dates from Costco. I purchase coconut shreds in bulk at our local health food store.}
Instructions
- Put everything into the food processor. Mix with a spoon to combine everything evenly first.
- Pulse to combine into the texture you like (I have left the chunks bigger than what is pictured in this post as well and that is my favorite - my toddler prefers it smaller like what is pictured). Store the granola in an airtight container in the pantry up to 3 months.