No Cook Paleo Granola
This 10 minute prep, no cook, paleo granola is a little bit sweet, a little bit salty, a fun crispy crunch, and big time kid approved!
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: no cook granola recipe, no cook Paleo granola, Paleo granola recipe
Servings: 10 servings
Author: Renee - www.raisinggenerationnourished.com
- 10-12 dates
pitted and chopped (I think a couple cups of other dried fruit like raisins would work here, and probably wouldn't need the initial chopping! - 1 cup walnuts
I like to use soaked/dehyrated nuts for best digestion - 1 cup pecans
I like to use soaked/dehyrated nuts for best digestion - 1/2 cup chia seed

- 1/2 cup flax seed meal

- 1 cup unsweetened shredded coconut

- 1/4 - 1/2 tsp sea salt leave out if your nuts were salted
- {I get all of our nuts and seeds as well as dates from Costco. I purchase coconut shreds in bulk at our local health food store.}
Put everything into the food processor. Mix with a spoon to combine everything evenly first.
Pulse to combine into the texture you like (I have left the chunks bigger than what is pictured in this post as well and that is my favorite - my toddler prefers it smaller like what is pictured). Store the granola in an airtight container in the pantry up to 3 months.