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5 from 11 votes

No Cook Paleo Granola

This 10 minute prep, no cook, paleo granola is a little bit sweet, a little bit salty, a fun crispy crunch, and big time kid approved!
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: no cook granola recipe, no cook Paleo granola, Paleo granola recipe
Servings: 10 servings
Author: Renee - www.raisinggenerationnourished.com


  • 10-12 dates pitted and chopped (I think a couple cups of other dried fruit like raisins would work here, and probably wouldn't need the initial chopping!
  • 1 cup walnuts I like to use soaked/dehyrated nuts for best digestion
  • 1 cup pecans I like to use soaked/dehyrated nuts for best digestion
  • 1/2 cup chia seed
  • 1/2 cup flax seed meal
  • 1 cup unsweetened shredded coconut
  • 1/4 - 1/2 tsp sea salt leave out if your nuts were salted
  • {I get all of our nuts and seeds as well as dates from Costco. I purchase coconut shreds in bulk at our local health food store.}


  • Put everything into the food processor. Mix with a spoon to combine everything evenly first.
  • Pulse to combine into the texture you like (I have left the chunks bigger than what is pictured in this post as well and that is my favorite - my toddler prefers it smaller like what is pictured). Store the granola in an airtight container in the pantry up to 3 months.