Simple Gluten Free Crackers
Cleaner oil, quick blender batter, 5 easy ingredients…what’s not to love in these simple gluten-free crackers?!
Servings: 8 servings
- 2 cups Namaste Gluten Free Flour Blend I pick mine up at Costco. I think other GF flour blends will work but you might have to play around with water amounts - start with less water and you can always add more if you need. I hear the Trader Joe GF flour blend is similar to the Namaste, but I don't have a TJ's near me to look - if someone wants to comment below if they try it, that would be helpful!
- 1/4 cup avocado oil I pick mine up at Costco. I think melted butter or coconut oil would work too
- 1/2 - 1 tsp sea salt depending on how salty you like your crackers
- 1 tsp raw honey
- 1 cup water again, if you are using a different GF flour blend I would start out with less and add more if it needs it just in case absorbency is different
Preheat the oven to 400 degrees.
Put all of the ingredients into your food processor and blend to combine until the dough comes together in a ball. Divide the dough between 2 Silpats (or 2 pieces of parchment paper). Lay plastic wrap over the top of the dough and, using a rolling pin, roll the dough out as thin as you can make it fit the Silpat. Get a butter knife wet with water and make the crackers the size you want. A pizza cutter would work well here too.
Sprinkle sea salt to the top of the crackers if you want, and bake at 400 degrees for 15 minutes (I like to rotate the pans about halfway through). You can check them around the 10 minute mark in case our ovens run differently. After 15 minutes, turn the oven off BUT keep the crackers inside the oven for another 10 minutes or so to crisp up/dehydrate all the way. They will continue to crisp up as they cool.
Store your crackers in an airtight container in the pantry.