Make the meatballs. Preheat the oven to 375 while you roll the meatballs. Mix all of the meatball ingredients in a small bowl, roll up the meatballs, and set them on a Silpat or parchment paper lined baking sheet. Bake at 375 degrees for 20 minutes while you make the rest of the meal.
Melt the butter in a large, deep skillet (use a skillet that has a lid as you will need it later on), and add the onion and carrot. Stir in a pinch of sea salt and saute on medium heat for 5 or so minutes until the veggies soften.
Add the garlic and curry powder and cook for a minute.
Add the bone broth, broccoli, and noodles and put the lid on your pan. Bring the pan to a simmer, and keep simmering over medium/medium-high heat until the noodles are cooked to your liking - about 7 minutes.
Turn the heat to medium low and stir in the baby kale, peanut butter, and honey and cook a few minutes until the kale wilts and the sauce thickens. Sea salt and pepper to your taste.