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5 from 2 votes

Grain Free Chocolate Chip Cookies

Lightening fast blender prep and the perfectly balanced chocolate chip cookie sweet treat for little ones!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: grain free chocolate chip cookie recipe, grain free chocolate chip cookies, Paleo chocolate chip cookies
Servings: 18 cookies
Author: Renee - www.raisinggenerationnourished.com


  • 2 cups raw walnuts I think almonds or pecans would work here too. I like to use soaked/dehydrated walnuts for best digestion
  • 1 1/2 cups tapioca flour
  • 1/4 cup softened butter I think softened coconut oil would work
  • 2 eggs If you are egg free I do think 2 flax or chia eggs would work - the cookies might not puff up as much but they will have the bind
  • 5 dates pitted (If your kids are used to things sweeter I would add an extra 1-2 dates as these are on the mildly sweet side which my kids are used to)
  • 2 tsp aluminum free baking powder
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips I like to use the local organic brand our grocer carries or the Enjoy Life brand is great too


  • Preheat the oven to 350 degrees.
  • Put the walnuts into a food processor and blend into a fine meal.
  • Add everything else EXCEPT the chocolate chips and blend until the dough is well combined.
  • Take the blade out and stir in the chocolate chips with a spatula.
  • Roll your cookies and flatten them on a Silpat or parchment paper lined baking sheet (Makes about 1 1/2 dozen large or 2 dozen small cookies) and bake at 350 degrees for 12-13 minutes. Cool a few minutes before handling.