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5 from 13 votes

Paleo Butternut Squash Pancakes

Make the perfect stack of soft and sweet butternut squash pancakes, with safe ingredients and toddler approved taste!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: butternut squash pancake recipe, gluten-free butternut squash pancakes
Servings: 6 servings
Author: Renee - www.raisinggenerationnourished.com

Ingredients

Instructions

  • In a medium sized mixing bowl, blend the squash, eggs, syrup, and vanilla for 1 minute.
  • Add the rest of the ingredients and blend for another minute or two.
  • Scoop the batter onto a very hot griddle that has been greased with avocado oil, cococut oi, or butter (I use a 1/4 cup measuring cup filled about 3/4 of the way to scoop the batter), and cook for 1-2 minutes, or until the batter starts to bubble. Flip the pancake and cook for another minute on the other side.