Healthy Apple Cinnamon Breakfast Cookies
Friendly fat and protein packed without refined sugar! Soft and sweet healthy apple cinnamon breakfast cookies are the perfect on the go breakfast or snack!
Servings: 12 cookies
Ingredients
- 1/3 cup softened coconut oil or softened butter
- 3 TB raw honey
- 2 eggs I think flax eggs or gelatin eggs would work if you are egg free
- 1/2 cup blanched almond flour
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 1/2 cup sorghum flour
if you are grain free you can use more nut flour or tapioca flour
- 1/4 cup grassfed collagen
- 1 TB cinnamon
- 2 tsp aluminum free baking powder
- 2 tsp vanilla extract
- 2 small apples cored and chopped (I just buzz them up in the food processor)
Instructions
- Pre-heat the oven to 375 degrees.
- Put the softened coconut oil and raw honey in a small mixing bowl and blend to combine until smooth.
- Add the eggs and blend for a minute.
- Add the rest of the ingredients except the apples and blend to combine, and then stir the chopped apples in with a wooden spoon.
- Form the size cookies you want into balls in then flatten onto a Silpat or parchment paper lined baking sheet. Bake at 375 degrees for 13-14 minutes. Let the cookies cool at least 10 minutes before handling.