Dairy Free Peaches and Cream Sherbet
Fresh summer peaches meet rich coconut cream for the sweetest end to the summer fruit season!
Servings: 8 servings
- 1 - 1 1/2 cups coconut cream I used my coconut milk and set it in the fridge to separate the cream. You can use the leftover coconut milk liquid in a smoothie or popsicle. Whole yogurt would work well if you want more of a frozen yogurt taste!
- 8 small/medium peaches halved and pitted
- 2-4 TB raw honey
- 2 tsp vanilla extract
- 1/4 tsp sea salt
Everything into your high powered blender and blend until smooth. I used the ice cream blend function on my Blendtec. Pour the sherbet mixture into a container or a loaf pan and freeze overnight. Alternatively, if you have an ice cream maker, you can churn it to freeze it faster - after churning in my ice cream maker for 30 minutes it was a bit like soft serve, and then it just needed a couple hours in the freezer. The sherbet does get hard when frozen completely. Simply set it out on the counter for about 30 minutes or so to soften it before serving.