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Strawberry Rhubarb Mini Galettes

Simple prep and beautiful presentation! Strawberry rhubarb galettes are busy momma friendly and definitely kid approved!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: mini strawberry rhubarg galette, strawberry rhubarb galette recipe
Servings: 8 servings


  • 1 recipe pie dough of choice I use my gluten free pie dough recipe - 1 recipe. I add an extra TB or 2 of honey or sugar to the pie crust since this is a sweet recipe - that dough can be used for savory items so it is pretty neutral.
  • 1 1/4 cups rhubarb sliced
  • 1 TB water
  • 2 TB honey we use a local raw source
  • 2 1/2 cups strawberries sliced
  • 3 TB water
  • 3 TB honey
  • 4 TB GMO free cornstarch or arrowroot
  • 1 egg plus 1 TB of water for the egg wash
  • A brush of honey or a sprinkling of organic pure cane sugar for the outside of the crust if you wish.


  • Prepare the pie crust dough and place in the refrigerator to chill while you make the filling.
  • Put the rhubarb, 1TB water, and 2 TB honey into a small sauce pan and bring to a simmer. Lightly simmer the rhubarb mixture about 4 minutes, and set aside.
  • Put the strawberries, 3 TB of water, 3TB honey, and cornstarch into the sauce pan and bring to a simmer, stirring to combine just until the sauce thickens a bit - should take a couple minutes. Then turn off the heat and add in the rhubarb mixture and combine.
  • Preheat the oven to 400 degrees and take out the chilled pie dough (should chill for about 30 minutes.)
  • Roll out your dough on a floured surface (I use white rice flour), and use a large circle cutter to make your mini pie crust (I used the large circle lid from my collagen container). Put each pie crust onto a Silpat or parchment paper lined baking sheet.
  • Spoon some of the strawberry rhubarb filling into the middle of one of the pie crusts (not too much or you won't be able to fold in the sides - about a heaping TB). Fold the edges of the crust in however you wish - doesn't have to be fancy! Do this step with the rest of the mini pie crusts.
  • Whisk the egg with a TB or so of water to make an egg wash. Brush this egg wash on the pie dough and then brush with honey, or sprinkle with pure cane sugar.
  • After you have finished preparing the mini galettes, bake in a 400 degree oven for 20 minutes. Cool at least 10 minutes before handling.