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5 from 6 votes

7 Minute BBQ Shredded Beef Made From Leftover Beef Roast

Turn those roast beef leftovers into delicious, juicy BBQ shredded beef sandwiches in just minutes!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Main Course
Cuisine: American
Keyword: easiest barbecue beef, shredded bbq beef, shredded bbq beef recipe
Servings: 6 servings
Author: Renee - www.raisinggenerationnourished.com


  • 2 TB friendly fat to cook in such as butter lard, coconut oil, etc
  • ½ onion chopped
  • 3 cloves garlic minced
  • 3 cups leftover grassfed beef from a roast shredded
  • 1/2 cup organic ketchup
  • 1 1/2 TB blackstrap molasses
  • 2 TB organic mustard
  • 2 tsp raw honey pure maple syrup or sucanat would work too
  • ¼ tsp chipotle powder You can add more if you like more heat
  • 1 tsp sea salt
  • 3 TB of leftover roast juices bone broth, or water
  • 1 TB apple cider vinegar


  • Warm a skillet over medium heat, melt 2 TB of butter, and add in the onion with a pinch of sea salt. Cook the onion over medium heat for a few minutes until it softens and sweetens.
  • Add the garlic and cook for a minute.
  • Add the rest of the ingredients, combine, and cook over medium heat until the sauce thickens, approximately 5-7 minutes.
  • Serve on buns or wraps of your choice. It is also great over white rice, or if you are grain free it is delicious over a baked potato!