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5 from 2 votes

Instant Pot Italian Sausage Stew

This comforting soup will fill your bowl with warm spices and delicious Italian flavor!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soup
Cuisine: Italian
Keyword: Instant Pot Italian Sausage Stew, Instant Pot Italian sausage stew recipe, sausage stew in the Instant Pot
Servings: 8 servings
Author: Renee Kohley www.raisinggenerationnourished.com


  • 2 TB butter to cook in
  • 1/2 lb pastured ground pork grassfed ground beef would work too
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 1/2 tsp basil
  • 1/2 tsp thyme
  • 1/4 tsp cumin
  • 1/2 tsp marjoram
  • 1/4 tsp cayenne
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 medium onion diced
  • 2 carrots diced
  • 2 stalks of celery diced
  • 4 cloves of garlic minced
  • 1/2 cup white wine
  • 1 - 15 oz can organic diced tomatoes
  • 2 quarts bone broth
  • 2-3 large handfuls kale chopped
  • 8 oz gluten free noodles I like Tinkyada brand. If you are grain free use potatoes and decrease the liquid by a couple of cups
  • Sea salt/pepper to taste
  • Freshly grated parm or other raw cheese to garnish


  • Set the Instant Pot to "saute". Once the bottom is warm put butter in to melt and then add the pork and all of the seasonings. Stir to combine and brown the meat.
  • Add the onion, carrot, celery, and garlic, combine and cook for 5-7 minutes until the veggies are soft and sweet.
  • Add the white wine to deglaze the pan scraping up any bits at the bottom.
  • Add the diced tomatoes, broth, kale and noodles and stir to combine. Put the Instant Pot lid on, make sure the valve is sealed and pressure cook for 3 minutes. Release the valve, season with salt and pepper to taste and serve with freshly grated parmesan.