Thanksgiving Stuffing
All the sage herbed flavors of Thanksgiving in a real food stuffing for your big meal!
Servings: 8 servings
Ingredients
- 2 medium onions chopped
- 6 stalks of celery chopped
- 4 TB friendly fat to cook in butter, coconut oil, lard
- 3-4 cloves garlic minced
- 2 tsp sage
- 2 tsp thyme
- 2 tsp parsley
- Sea salt/pepper to taste
- 1 quart bone broth
- 2 pastured eggs
- 1 loaf about 12 cups torn up stale/dried out gluten free bread or sourdough of choice (this gluten free cornbread works well too! Make a double batch if you plan on using it for this recipe)
Instructions
- Saute the onion and celery in the friendly fat for about 5-7 minutes. Add a few pinches of salt to bring out their juices and sweeten.
- Add the garlic and seasonings and cook for a minute.
- Add the broth and bring to a simmer. Taste for seasoning/saltiness and add as needed. It should taste like a salty herbed soup.
- Put the bread, egg, and broth mixture in a large mixing bowl and combine well.
- Pour the bread mixture in the buttered 9x13 baking dish.
- Bake COVERED for 30 minutes at 375 degrees.
- Uncover the baking dish and bake another 25-30 minutes.