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5 from 2 votes

Quick and Delicious Gluten Free Pizza

Bring pizza night to your home any night of the week with this quick crust that tastes amazing!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: gluten-free pizza, gluten-free pizza crust, gluten-free pizza crust recipe
Servings: 6 servings
Author: Renee - www.raisinggenerationnourished.com



  • Put the warm water, yeast, and sugar in a bowl, stir to combine, and let it sit to activate while you get the rest of the ingredients together.
  • While the yeast is waking up, put the rest of the ingredients in a medium mixing bowl.
  • Add the activated yeast (it will be foamy/frothy at the top) to the mixing bowl with the rest of the ingredients, and blend to combine.
  • Pour the batter onto a parchment paper lined pizza pan or baking sheet. Spread it out evenly - it spreads very easy with a spatula.
  • Bake in a 425 degree oven for 10 minutes, take the pizza crust out, and slide the crust off the parchment paper onto your pizza pan, add your toppings and then bake another 10-15 minutes depending on how crispy/done you like your crust and toppings.


Update 2020 :: I like to swap the flours for 2 1/4 to 2 1/2 cups of Namaste Gluten Free Flour blend. I like to use olive oiled hands to spread the dough out on the parchement paper as well. When I have time, I do find that if you let the dough rise for 30 minutes before spreading the crust has even better flavor. You can spread it out and let it rise on the pizza pan too.