Quick and Delicious Gluten Free Pizza
Bring pizza night to your home any night of the week with this quick crust that tastes amazing!
Servings: 6 servings
Ingredients
- 1 1/4 cup warm water warm to touch - not hot
- 1 TB quality dry active yeast
- 2 TB organic pure cane sugar
I get my cane sugar in bulk at Costco
- 1 1/2 cup tapioca flour
- 1 1/2 cup white rice flour
- 1 TB aluminium free baking powder
- 1 TB Italian Seasoning
- 2 tsp garlic powder
I get these bulk containers at Costco
- 2 tsp onion powder
I get these bulk containers at Costco and blend up to make it a powder
- 1 tsp sea salt
- 1 pastured egg
- 2 TB olive oil
I get these bulk bottles at Costco
Instructions
- Put the warm water, yeast, and sugar in a bowl, stir to combine, and let it sit to activate while you get the rest of the ingredients together.
- While the yeast is waking up, put the rest of the ingredients in a medium mixing bowl.
- Add the activated yeast (it will be foamy/frothy at the top) to the mixing bowl with the rest of the ingredients, and blend to combine.
- Pour the batter onto a parchment paper lined pizza pan or baking sheet. Spread it out evenly - it spreads very easy with a spatula.
- Bake in a 425 degree oven for 10 minutes, take the pizza crust out, and slide the crust off the parchment paper onto your pizza pan, add your toppings and then bake another 10-15 minutes depending on how crispy/done you like your crust and toppings.
Notes
Update 2020 :: I like to swap the flours for 2 1/4 to 2 1/2 cups of Namaste Gluten Free Flour blend. I like to use olive oiled hands to spread the dough out on the parchement paper as well. When I have time, I do find that if you let the dough rise for 30 minutes before spreading the crust has even better flavor. You can spread it out and let it rise on the pizza pan too.