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Simple and Quick Blender Squash Drop Biscuits

Add a quick side to your weeknight dinner with these squash drop biscuits that blend up in less than 10 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Bread
Cuisine: American
Keyword: blender biscuits, gluten-free biscuit recipe, squash drop biscuits
Servings: 12 biscuits
Author: Renee - www.raisinggenerationnourished.com

Ingredients

Instructions

  • Put the wet ingredients into your food processor or blender and blend to combine well about 1-2 minutes.
  • Add the flours and baking powder and combine.
  • Drop onto a Silpat or parchment paper lined baking sheet and bake at 425 degrees for 10-12 minutes. Cool a few minutes before handling.