Parmesan Roasted Italian Potatoes
Crispy and deliciously seasoned, creamy and flavorful on the inside, these Italian Parmesan Roasted Potatoes will definitely become the family favorite side dish!
Servings: 8 servings
- 6 medium Russet potatoes cubed large (small red or yellow potatoes work too - just use more like 8 or 9 of them)
- 3 TB avocado oil melted butter or olive oil work too
- 1 tsp sea salt
- 2 1/2 tsp Italian Seasoning I used Naturally Free Italian Season Blend - so flavorful!
- 1/3 cup grated Parmesan It is just as good without the parm, so if you are dairy free just leave it out!
Toss the cubed potatoes, avocado oil, sea salt, and Italian seasoning on a large sheet pan until coated well.
Spread the potatoes out in an even layer, sprinkle with the Parmesan cheese, and bake at 400 degrees for 1 hour, stirring them twice while they cook.