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5 from 3 votes

Fermented Cherry Almond Soda

Turn those juicy, sweet summer cherries into a fun bubbly fermented soda filled with nourishing probiotics!
Prep Time10 mins
Cook Time10 mins
Ferment2 d
Total Time20 mins
Course: Drinks
Cuisine: American
Keyword: fermented cherry soda, how to ferment cherry soda
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com


  • 5 cups pitted cherries
  • 1 cup organic pure cane sugar I get this brand at Costco
  • 7 cups of water
  • 2 TB almond extract
  • 1/2 cup whey Just scoop a container of plain whole yogurt into a dishtowel, tie it up onto a cupboard door and let it drip into a jar - the liquid dripped off is probiotic rich whey! The leftover yogurt in the towel is like Greek yogurt or cream cheese - yum! If you are dairy free you can use water kefir grains or a ginger bug.


  • Put the cherries, sugar, and water in a large pot and bring to a boil. Reduce to a simmer about 15-20 minutes.
  • Squish the cherries in the pot (I use a potato masher), and pour the cherry sugar water through a fine mesh strainer into a large bowl.
  • Add the almond extract and whey to the cherry sugar water in the bowl and stir. Pour the soda mixture into flip top bottles and set in a warm area of your home.
  • After a couple days you can open a bottle to check for taste and let the fermented gasses out so it doesn't build up too much. Fermentation can take anywhere from 2 days to a week. Move the bottles to the fridge once they are ready.