Honey Rhubarb Granola
I love granola best on hot summer mornings so I don't have to use the stove.
Servings: 12 servings
- 3 cups oats Not quick oats. If you are gluten free be sure they say gluten free oats like THESE
- 3 cups water
- Juice of 1 lemon
- 3 cups rhubarb chopped (I just buzzed mine up quick in the food processor. If you don't have access to rhubarb try a similar flavor like green apples!
- 1 cup white rice flour
- 1/2 cup blanched almond flour
- 1/2 cup coconut flour
- 1/2 cup raw honey I get mine from a local farmer. Check your farmer's markets and ask for deals for buying in bulk - I buy it by the 5 pounds. THIS is a good brand if you don't have any near you
- 1 TB vanilla extract
- 2 tsp sea salt
Put the oats, water, and lemon juice in a large mixing bowl, combine, and set in a warm area over night or 8-12 hours. Strain off the water.
While the oats are straining put the rest of the ingredients in your large mixing bowl, add in the strained oats, and stir to combine.
Spread out on your dehydrator and dry out at 110 degrees 8-10 hours . When it is done break it apart into storage containers or freezer bags. I like to keep grains cool so they keep better so I store mine in the fridge or freezer especially if it is the summer. If you don't have a dehydrator, you can bake it in your oven around 300 degrees for an hour, just stir it around every so often so the bottom doesn't burn.