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5 from 3 votes

Honey Rhubarb Granola

I love granola best on hot summer mornings so I don't have to use the stove.
Prep Time10 mins
Cook Time8 hrs
Soak8 hrs
Total Time8 hrs 10 mins
Course: Breakfast
Cuisine: American
Keyword: honey rhubarb granola, honey rhubarb granola recipe, soaked granola
Servings: 12 servings
Author: Renee - www.raisinggenerationnourished.com


  • 3 cups oats Not quick oats. If you are gluten free be sure they say gluten free oats like THESE
  • 3 cups water
  • Juice of 1 lemon
  • 3 cups rhubarb chopped (I just buzzed mine up quick in the food processor. If you don't have access to rhubarb try a similar flavor like green apples!
  • 1 cup white rice flour
  • 1/2 cup blanched almond flour
  • 1/2 cup coconut flour
  • 1/2 cup raw honey I get mine from a local farmer. Check your farmer's markets and ask for deals for buying in bulk - I buy it by the 5 pounds. THIS is a good brand if you don't have any near you
  • 1 TB vanilla extract
  • 2 tsp sea salt


  • Put the oats, water, and lemon juice in a large mixing bowl, combine, and set in a warm area over night or 8-12 hours. Strain off the water.
  • While the oats are straining put the rest of the ingredients in your large mixing bowl, add in the strained oats, and stir to combine.
  • Spread out on your dehydrator and dry out at 110 degrees 8-10 hours . When it is done break it apart into storage containers or freezer bags. I like to keep grains cool so they keep better so I store mine in the fridge or freezer especially if it is the summer. If you don't have a dehydrator, you can bake it in your oven around 300 degrees for an hour, just stir it around every so often so the bottom doesn't burn.