Go Back
+ servings
Print Recipe
5 from 1 vote

Rich and Creamy Fudgsicles

My kids had their last day of school last week, so on the last school night of the year, we celebrated the start to our summer with fudgsicles, and a late summertime bedtime of course!
Prep Time5 mins
Freeze4 hrs
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: fudgsicle recipe, homemade fudgsicles
Servings: 8 popsicles
Author: Renee - www.raisinggenerationnourished.com

Ingredients

  • 2 cups whole milk Grass-fed raw preferable. Recommended avoid ultra-pasteurized. If you are dairy free use coconut milk!
  • 1 small/medium avocado pitted (If you avo is very large just use half.)
  • 1/2 cup unsweetened raw cacao if you want a darker chocolate flavor use 3/4 cup
  • 1/3 cup grassfed collagen
  • 1/4 - 1/3 cup raw honey Start with 1/4 cup and taste test it for sweet to your taste. I get mine from a local farmer - you can ask around at your markets for local! If you don't have access this raw honey is a good brand.
  • 2 tsp vanilla extract
  • 1/2 tsp sea salt

Instructions

  • Everything into a blender to combine until smooth.
  • Pour into your popsicle molds and freeze. Makes 8-10 popsicles in my 10-pop popsicle mold (it is dependent on how big the avocado was.)