Dandelion Spring Salad With Simple Garlic Oil Dressing
Dandelion salad is perfect for summer days. Leave some in the yard for the bees though!
Servings: 4 servings
- 1 TB avocado oil
- 1 tsp juice from a lemon
- 1 tsp raw honey
- 2 tsp chopped garlic scapes if you don’t have access you can mince about a half clove of garlic
- ¼ tsp sea salt
- ¼ tsp pepper
- 2 cups dandelion leaves rinsed and pat dry (I like to tear mine in half)
- A few dandelion flowers rinsed and pat dry
- Slices of radish to garnish
Whisk the oil, lemon juice, honey, garlic, salt, and pepper in a small mixing bowl. You can taste it for salt/pepper if you wish.
Put the dandelion greens in the bowl and toss to combine. Serve with radish slices and dandelion flowers to garnish.