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Dandelion Spring Salad With Simple Garlic Oil Dressing

Dandelion salad is perfect for summer days. Leave some in the yard for the bees though!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: dandelion salad, dandelion salad recipe, how to eat dandelions
Servings: 4 servings
Author: Renee - www.raisinggenerationnourished.com


  • 1 TB avocado oil
  • 1 tsp juice from a lemon
  • 1 tsp raw honey
  • 2 tsp chopped garlic scapes if you don’t have access you can mince about a half clove of garlic
  • ¼ tsp sea salt
  • ¼ tsp pepper
  • 2 cups dandelion leaves rinsed and pat dry (I like to tear mine in half)
  • A few dandelion flowers rinsed and pat dry
  • Slices of radish to garnish


  • Whisk the oil, lemon juice, honey, garlic, salt, and pepper in a small mixing bowl. You can taste it for salt/pepper if you wish.
  • Put the dandelion greens in the bowl and toss to combine. Serve with radish slices and dandelion flowers to garnish.