Homemade Mint Chocolate Chip Ice Cream :: Dairy Free Option
So it isn’t quite ice cream season around here yet, but when your husband scores a very rare quart of quality farm cream unexpectedly one weekend…you dig into the back of your tallest cupboard for your ice cream maker that you haven’t used since August!
Servings: 6 servings
Using hand beaters, blend everything EXCEPT the chocolate chips in a medium mixing bowl and then set in your fridge to chill for an hour.
After the ice cream chills, give it a quick blend through again and then put in your ice cream maker to process according to your manufacturer’s instructions. Add the chocolate chips during the last 5 minutes of processing to mix in. I have a very simple ice cream maker - there are some fancier/bigger ones on the market that I drool over, but honestly this one works so good - I have no complaints!
Transfer to a container and into the freezer. If you choose not to use the vodka you will have to bring the ice cream out to room temp for a little bit so it is scoopable.