Irish Soda Bread Biscuits
I love the history behind traditional Irish soda bread. Just a little flour and salt with baking soda and soured milk to create a rise, it was simple meal the poor could count on.
Servings: 6 biscuits
Whisk the flours, baking soda, baking powder, raisins, and caraway seeds in a medium mixing bowl to combine.
Add the rest of the ingredients to the bowl and stir to combine.
Roll the dough into balls and flatten slightly onto a silpat or parchment paper lined baking sheet. You can get either 6 large or a dozen small biscuits from this batch.
Bake at 350 for 15-20 minutes and allow them to cool a few minutes before lifting them off the baking sheet.