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5 from 9 votes

Homemade DIY Coconut Yogurt

Coconut yogurt at the store is crazy expensive and often filled with sugar. 3 ingredients and you can make it at home.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: coconut milk yogurt, homemade coconut milk yogurt
Servings: 4 servings
Author: Renee - www.raisinggenerationnourished.com


  • 1 ½ cups full fat <a href="https://www.raisinggenerationnourished.com/2015/02/diy-coconut-milk/" target="_blank" title="DIY Coconut Milk :: No Gums Fillers, Or Sweeteners">coconut milk
  • 1/2 tsp quality probiotic powder
  • 1 tsp grassfed gelatin If you want it more like a “kefir” consistency (thinner, than you can use half the amount. You could also make the consistency a thicker/pudding/custard like consistency with more gelatin. Do NOT use the cold soluble gelatin – it will not work for this project!)


  • Stir the probiotic powder and gelatin into the coconut milk and put a lid on the container (I use a pint mason jar which fits this amount perfectly.
  • Place the jar under the light in your oven (withOUT the stove on) overnight or 8-12 hours. You can taste for "tang" and if you want more you can go up to 24 hours under the light.
  • Shake up the jar and place it in the fridge for 2 hours to finish the culturing and thicken the yogurt.