Homemade DIY Coconut Yogurt
Coconut yogurt at the store is crazy expensive and often filled with sugar. 3 ingredients and you can make it at home.
Servings: 4 servings
- 1 ½ cups full fat <a href="https://www.raisinggenerationnourished.com/2015/02/diy-coconut-milk/" target="_blank" title="DIY Coconut Milk :: No Gums Fillers, Or Sweeteners">coconut milk
- 1/2 tsp quality probiotic powder
- 1 tsp grassfed gelatin If you want it more like a “kefir” consistency (thinner, than you can use half the amount. You could also make the consistency a thicker/pudding/custard like consistency with more gelatin. Do NOT use the cold soluble gelatin – it will not work for this project!)
Stir the probiotic powder and gelatin into the coconut milk and put a lid on the container (I use a pint mason jar which fits this amount perfectly.
Place the jar under the light in your oven (withOUT the stove on) overnight or 8-12 hours. You can taste for "tang" and if you want more you can go up to 24 hours under the light.
Shake up the jar and place it in the fridge for 2 hours to finish the culturing and thicken the yogurt.